Template Library > Food & Hospitality Checklists > Food Safety Checklist
This food safety and hygiene audit checklist is designed for evaluating hygiene and safety standards in food production establishments. It includes checks covering policy arrangements, delivery, storage, sanitization, food preparation, cooking, temperature monitoring, food service, personal hygiene, pest control, waste management, and more. With GoAudits, you can conduct up to 5x faster audits.
With the GoAudits Food Safety Software, you can: