Vaccp Checklist

Updated: over a week ago

VACCP Checklist

Ingredients Or Raw Materials

1. Can the ingredients or raw materials be easily adulterated?


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2. Is the technology or know-how to adulterate the ingredients or raw materials easy to obtain?


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3. Is it difficult to detect the adulteration of the ingredients or raw materials?


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Product

1. Is the technology or knowledge to adulterate the product easily available?


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2. Is it difficult to detect adulteration of the product?


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Counterfeiting

1. Is it easy to counterfeit the product or raw material?


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2. Is it very difficult to tell the original and counterfeit apart?


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Production Line

1. Is there any manual intervention in the processing lines?


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2. Is a proper exchange of information ensured across the supply chain?


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Fraud History

1. Has fraud occurred in the past for these ingredients/raw materials?


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2. Has fraud occurred in the past for these products?


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Ingredients Or Raw Materials

1. Are ingredients or raw materials readily available?


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2. Are the prices of ingredients or raw materials high?


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3. Does the price of ingredients or raw materials vary between sources?


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Company

1. Is the company currently stable and profitable?


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2. Does the company actively promote integrity and ethical practices?


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3. Has the company previously or currently been involved in a criminal case?


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4. Is the company located in a region with a reportedly high level of corruption?


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Suppliers

1. Are suppliers currently stable and profitable?


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2. Do the suppliers actively promote integrity and ethical practices?


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3. Have the suppliers previously or currently been involved in a criminal case?


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4. Are the suppliers located in a region with a reportedly high level of corruption?


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Business And Customer

1. Does the customer have any record of criminal offences?


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2. Does the business actively promote integrity and ethical practices?


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3. Does the business have a history of criminal cases?


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4. Is there evidence of stiff competition between businesses selling similar products?


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Control Measures

1. Is a system of food fraud control measures in place for ingredients or raw materials?


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2. Is a system of food fraud control measures in place for products?


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3. Is a reliable system of documentation being practiced?


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4. Are employee screening practices reliable?


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5. Does the company promote ethical practices?


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6. Is there a system established for reporting fraud within the company?


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7. Are suppliers required to food fraud prevention measures in place?


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8. Are food fraud prevention laws enforced by the government?


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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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