Supplier Audit Checklist for Food Industry

This Food Supplier Audit checklist can be used to review if a supplier organisation meets various infrastucture, process and operational criteria, to evaluate the suitability of a Supplier. Some of the areas covered include management responsibility, handling and storage, infrastructure, HACCP, manufacturing quality system etc.

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Food & Hospitality
Supplier Audit Checklist for Food Industry

Management Responsibility

Fundamentals

Personnel Practices

Food Safety And HACCP Systems

Manufacturing Quality Systems

Regulatory Consideration

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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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Supplier Audit Checklist for Food Industry

1. Management Commitment and Review

1. Infrastructure

2. Sanitation

3. Pest Control

4. Chemical Control

1. Training & Education

2. Handling, Storage & Delivery

3. Vendor Approval

4. Control of Materials

5. Traceability and Crisis Management

6. Calibration, Measuring and Test Equipment

7. Food Security

8. Maintenance

1. HACCP Testing

2. Microbiological Testing

3. Environmental Monitoring

4. Food Allergens & Chemical Sensitivities

5. Foreign Material Control

1. Conformance to Customer Specifications

2. Good Laboratory Practices

3. Process Control

4. Document Control & Record Keeping

5. Continuing Guarantee

6. Corrective & Preventive Action

7. Continuous Improvement

8. Customer Service

1. Labelling Approval

2. Regulatory Compliance