Supplier Audit Checklist For Food Industry

Updated: over a week ago

Supplier Audit Checklist for Food Industry

Management Responsibility

1. Management Commitment and Review


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Fundamentals

1. Infrastructure


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2. Sanitation


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3. Pest Control


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4. Chemical Control


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Personnel Practices

1. Training & Education


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2. Handling, Storage & Delivery


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3. Vendor Approval


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4. Control of Materials


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5. Traceability and Crisis Management


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6. Calibration, Measuring and Test Equipment


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7. Food Security


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8. Maintenance


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Food Safety And HACCP Systems

1. HACCP Testing


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2. Microbiological Testing


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3. Environmental Monitoring


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4. Food Allergens & Chemical Sensitivities


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5. Foreign Material Control


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Manufacturing Quality Systems

1. Conformance to Customer Specifications


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2. Good Laboratory Practices


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3. Process Control


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4. Document Control & Record Keeping


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5. Continuing Guarantee


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6. Corrective & Preventive Action


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7. Continuous Improvement


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8. Customer Service


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Regulatory Consideration

1. Labelling Approval


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2. Regulatory Compliance


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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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