Office Kitchen Cleaning Checklist

Use this Office Kitchen Cleaning Checklist to ensure a hygienic and organized kitchen with a systematic cleaning of surfaces, appliances, waste, etc.

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Office Kitchen Cleaning Checklist

Office Kitchen Cleaning Checks

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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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Office Kitchen Cleaning Checklist

Use this Office Kitchen Cleaning Checklist to ensure a hygienic and organized kitchen with a systematic cleaning of surfaces, appliances, waste, etc.

1. Is the trash taken out, bins washed as necessary, and the liners replaced?

2. Have you devised a cleaning frequency and schedule that you stick to on a day-to-day basis?

3. Is the sink cleaned out?

4. Are the utensils taken out of the dishwasher and organized as necessary?

5. Are floor areas vacuumed and mopped, using disinfectant and allowing it to sit for a 10-minute period before rinsing thoroughly?

6. Are cleaners required to wear head caps, gloves, and other PPE while cleaning the kitchen to prevent cross-contamination?

7. Are color-coded bins used, one for throwing away litter and the other for empty food waste?

8. Is the cleaning process followed by disinfecting and then sanitizing? (Cleaning for dust, dirt, and grime removal, disinfection for germ termination, and sanitization for protective coating)?

9. Is the disinfectant applied using the aerosol method or a microfiber cloth evenly over countertops for maximum protection?

10. Are food stains addressed immediately to prevent moisture from attracting pathogens and potential contamination?

11. Is there a reminder for intensive procedures like deep cleaning, commercial carpet cleaning, or commercial window cleaning?

12. Are hard accumulated stains removed with a microfiber cloth or wet paper towels?

13. Are employees encouraged to clean up after themselves and dispose of food waste separately for easier disposal?