Kitchen Hood Inspection Checklist

Use the Kitchen Hood Inspection Checklist to ensure proper installation, functionality, and safety of kitchen hoods, including filters, fans, and ductwork.

Kitchen Hood Inspection Checklist



General Inspection

1. Is the conditioning of the system visually examined?


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2. Is the condition of the system’s cleanliness visually determined?


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3. Is the specialty label and cleaning label on the hood located?


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4. Is the date of the last cleaning noted, and is the recommended date for the next cleaning recorded?


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5. Are photos of labels and hoods taken?


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6. Is any excessive grease buildup noted?


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7. Are the filters properly placed, or are any missing?


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8. Is any damage to the filters or baffles noted?


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9. Is the fire suppression system identified and assessed?


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10. Is the lighting under the hood vapor-proof?


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11. Is the fan operated and functioning correctly?


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12. Is the light operated and functioning correctly?


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13. Is the system returned to its original condition and settings?


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14. Is the exterior conditioning of the hood unit assessed?


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15. Is the exterior conditioning of the electrical connections and wiring assessed?


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16. Is the cleanliness of the exterior of the system assessed?


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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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