Weekly Tasks - Rodent Management Checklist for Restaurants

This Rodent Management Checklist for Restaurants helps you conduct weekly checks such as equipment inspections, food storage, etc. to prevent rodent infestation. ​

Weekly Tasks - Rodent Management Checklist for Restaurants

Weekly Tasks

1. Is the walk-in cooler floor inspected for debris, and is cleanup carried out?

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2. Are storage areas inspected to ensure proper storage and nothing on the floor?

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3. Are walls and floors behind make tables, slices, and other equipment that isn't frequently moved?

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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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