Weekly Hygiene Checklist

Use this Weekly Hygiene Checklist to ensure all cleaning and sanitation tasks in a hospitality facility, maintaining a safe, clean, and hygienic environment.

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Weekly Hygiene Checklist



High-Touch Areas & General Front-of-House (FOH)

1. Have windows, mirrors, and all glass surfaces been washed and polished?


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2. Have light fixtures, decor, and ceiling fans been dusted and wiped down?


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3. Have all common area furniture (lobby, dining chairs, seating upholstery) been deep cleaned or checked for stains?


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4. Have walls and baseboards been wiped down to remove dirt, grease, and fingerprints?


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5. Have dust, cobwebs, and debris been removed from hard-to-reach or covered places (e.g., high points of cabinets, vents)?


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6. Have floor mats and rugs been deep cleaned, sanitized, or vacuumed thoroughly?


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7. Have condiment holders, menus, and electronic devices (POS terminals, shared phones) at the host stand been sanitized?


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Kitchen & Food Prep Deep Clean (Back-of-House)

1. Have shelves and drawers in prep areas and cold storage been emptied and sanitized?


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2. Has the interior of refrigerators, freezers, and walk-in coolers been deep cleaned and sanitized, and have old ingredients been disposed of?


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3. Have the condenser coils on refrigerators and freezers been cleaned (dusted) to ensure efficient operation?


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4. Have ovens and steamers been cleaned thoroughly, including racks and trays, and has foil lining on the grill/range been changed?


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5. Have deep fryers been boiled out, and has the fryer oil been filtered or replaced?


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6. Have grease traps been emptied, cleaned, and had grease build-up removed?


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7. Have ventilation hoods and filters above cooking equipment been removed, degreased, and cleaned?


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8. Have all floor drains and sinks/faucets been unclogged, de-limed, and flushed with drain cleaner?


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9. Have non-stationary equipment (mixers, slicers) been moved and cleaned behind to tackle hidden grime?


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10. Have all uniforms, aprons, towels, and cleaning cloths/sponges been sent to the laundry or replaced?


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Restroom & Utility Areas

1. Have all restroom surfaces (walls, partitions, fixtures) been deep cleaned and disinfected?


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2. Have sinks and faucets been scrubbed and sanitized?


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3. Are all dispensers (soap, paper towels) fully refilled, and trash bins emptied/sanitized?


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4. Have the interiors of appliances like dishwashers and ice machines been cleaned and sanitized?


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Hygiene, Safety & Documentation

1. Are hand-washing facilities clean and stocked with warm water, soap, and paper towels?


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2. Has cleaning stock (chemicals, sponges, paper products) been checked and replenished?


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3. Have pest prevention traps (if used) been checked and replaced if necessary?


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4. Are unfit food items clearly labeled and stored separately from other food waste?


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5. Are all checks properly taken and recorded on the log or app?


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6. Was appropriate corrective action taken where necessary, and is it recorded?


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7. Are all employees following personal hygiene policies, including clean protective clothing and short, clean fingernails?


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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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