Safety Standards



FOH/BOH

1. Are lights, signage, doors, awning & pavement clean and in good working order?


Photo Comment

2. Are door mat and entrance clean and tidy?.


Photo Comment

3. Are floor, walls & skirting and edges clean and debris free?.


Photo Comment

4. Are Ceilings and A/C vents clean and dust free, all lights bulbs working?.


Photo Comment

5. Are interior shelving, back panels & grills clean and debris free?.


Photo Comment

6. Are high chairs clean and in good condition, with disclaimer attached?.


Photo Comment

7. Are customer bins interior/exterior clean and debris free?.


Photo Comment

8. Are condiment area stocked and clean, including Sriracha chilli sauce bottles?


Photo Comment

9. Are POS shelves clean and debris free?


Photo Comment

10. Is Hot Pie Oven lights on and working, clean and free of spillages, breakfast rolls are correctly timed no evidence of food expired?


Photo Comment

11. Is there evidence of grime/dirt to food surfaces/hand contact points?.


Photo Comment

12. Are all light bulbs working?


Photo Comment

13. Is dry store area, packaging room and kitchen racking clean and in good repair?


Photo Comment

14. Is COSHH room/COSHH sink clean and tidy - COSHH room clearly identified?


Photo Comment

15. Are corridors, staircases clean & debris free?.


Photo Comment

16. Are kitchen bins clean inside / outside - changed regularly?.


Photo Comment

17. Are Utensils & equipment Scoops, Knifes, Scales, Shakers Clean and free of food debris?.


Photo Comment

18. Are chopping boards/rack/Knife rack clean and in good condition?


Photo Comment

19. Is microwave exterior, interior, insert and shelf clean, in good condition and all lights working/ insert available?


Photo Comment

20. Is smear, stain free exterior steel and condenser?


Photo Comment
Food & Health Safety

1. Do we have evidence of food not labelled/incorrectly labeled?.


Photo Comment

2. Do we have evidence of incorrect use of mis-use of scourers and cloths?.


Photo Comment

3. Is any of the staff showing signs of illness?


Photo Comment

4. Is staff uniform worn correctly, clean and in good condition?.


Photo Comment

5. Is hand wash sink with full facilities (hand wash soap, hot water and paper towel)?


Photo Comment

6. Is pest report not actioned within 24 hours and evidence of practices that could attract or harbour pests?


Photo Comment

7. Reheat core temperature of 80C or hotter reached except where stated otherwise


Photo Comment

8. Is high-risk (previously chilled) foods at more than 8 degc for not longer than 4 hours?


Photo Comment

9. Is Food Safety and Health and Safety policies pointed out by shop staff, on-line of hard copy?.


Photo Comment

10. Check with 1 Member of the team - the correct contact time for Sanitiser?


Photo Comment

11. Check with 1 Member of the team - the location of the Fire Assembly point?


Photo Comment

12. Check with 1 Member of the team - the procedure for reporting an accident?


Photo Comment

13. Check with 1Member of the team - to explain where to find Allergies and Intolerance information?


Photo Comment

14. Check with 1 Member of the team - the temperature a fridge should operate at?


Photo Comment

Is this sample what you are looking for?
Sign up to use & customise this template, or create your own custom checklist:

Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

goaudits app

Get started on a free trial

Seeing is believing! Try the full platform FREE for 14 days with your own data.
Or ask us to setup the system for you, at no cost.