Restaurant Deep Cleaning Monthly Inspection

Use this checklist for Monthly restaurant cleaning inspections, ensure thorough cleanliness of all surfaces, and categorise into monthly cleaning tasks.​

Restaurant Deep Cleaning Monthly Inspection



Restaurant Deep Cleaning Monthly Inspection

1. Wipe down walls


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2. Clean and sanitize counters


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3. Clean and sanitize tables


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4. Inspect, wipe down, and sanitize condiments, salt, and pepper on tables


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5. Clean and sanitize seats, boots and benches


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6. Launder all napkins, tablecloths, and aprons


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7. Take out trash and recycling


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8. Wipe down and sanitize down recycling bins


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9. Sweep and mop floors


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10. Vacuum carpets


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11. Clean and sanitize bathrooms


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12. Clean and sanitize door handles


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13. Wipe down and dust light fixtures


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14. Clean and sanitize doors


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15. Wipe down windows


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16. Dust decorations, painting, and artwork


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17. Knock cowebs off Ceiling


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18. Clean and sanitize walls


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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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