Restaurant Deep Cleaning Checklist

Use this Restaurant Deep Cleaning Checklist to thoroughly clean and sanitize front and back of house areas, kitchen, etc. to comply with health standards.

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Food & Hospitality
Restaurant Deep Cleaning Checklist

Dining Area

Entrance Area

Restrooms

General Tidying

Furniture & Fixtures

Kitchen

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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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Restaurant Deep Cleaning Checklist

Use this Restaurant Deep Cleaning Checklist to thoroughly clean and sanitize front and back of house areas, kitchen, etc. to comply with health standards.

1. Are curtains removed for washing?

2. Are ceilings dusted to eliminate cobwebs and clean hard-to-reach areas?

3. Are seating upholstery, including cushions and backs, deep-cleaned?

4. Are wooden furniture polished, and are light fixtures inspected and burnt-out bulbs replaced?

5. Are walls and baseboards wiped down to remove scuffs and stains?

6. Are storage areas for tableware and linens reorganized and cleaned?

7. Are window frames and sills inspected for damage and thoroughly cleaned?

1. Is exterior hardware, including door handles and handrails, polished?

2. Are exterior windows and doors cleaned to remove dirt buildup?

3. Is the restaurant sign and logo dusted?

4. Is the host stand deep-cleaned and sanitized, including underneath and behind?

5. Are areas behind and under any furniture or fixtures in the entrance area cleaned?

1. Are all surfaces, tiles, and grout deep-cleaned?

2. Are plumbing fixtures inspected and cleaned?

3. Are trash bins, including lids and handles, sanitized?

4. Are ventilation fans or systems checked and cleaned?

1. Is a detailed inspection for maintenance issues (e.g., chipped paint or loose fixtures) conducted?

2. Are cleaning supplies reviewed and restocked as needed?

3. Are floor mats or rugs inspected and replaced if necessary?

1. Are damaged or worn items inspected and repaired?

2. Are metal fixtures cleaned and polished?

3. Is leather furniture deep-cleaned and conditioned?

1. Is the coffee machine descaled using vinegar, baking soda, or a food-safe descaler?

2. Is the ice machine sanitized with a food-safe disinfecting descaler?

3. Is the walk-in refrigerator emptied, and is expired food discarded?

4. Is the pantry and deep freezer inspected, and are rotten or unusable items removed and ice buildup eliminated?

5. Are grease traps under ovens, stoves, and fryers emptied?

6. Are walls and ceilings washed with degreasing soap to remove grease residue?

7. Is the range hood filter cleaned or replaced?

8. Are slow drains treated with a de-clogger, and is the garbage disposal cleaned with a drain-safe cleaner?