Restaurant Daily Cleaning Checklist

Use this Restaurant Daily Cleaning Checklist to ensure all restaurant areas from the kitchen to restrooms are cleaned and sanitized on a daily basis.

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Restaurant Daily Cleaning Checklist

Restaurant Daily Cleaning Checks

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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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Restaurant Daily Cleaning Checklist

Use this Restaurant Daily Cleaning Checklist to ensure all restaurant areas from the kitchen to restrooms are cleaned and sanitized on a daily basis.

1. Is waste properly managed and disposed of correctly?

2. Are all used food-handling surfaces cleaned?

3. Are kitchen walls wiped down?

4. Is all equipment, such as grills and fryers, cleaned?

5. Are drinks nozzles cleaned?

6. Are utensils cleaned and air-dried?

7. Are sinks cleaned?

8. Are aprons washed and dried?

9. Are all floors and storage areas brushed and mopped?

10. Are all bins and mop buckets cleaned and disinfected?

11. Are all restaurant tables and seating sanitized?

12. Are all hand sanitizer stations cleaned?

13. Are all bar counters wiped down?

14. Are all clothes washed?

15. Are washrooms cleaned daily?

16. Are light switches, door handles, and other commonly touched surfaces cleaned?

17. Are soap and sanitizer dispensers, paper towels, and toilet roll dispensers checked and refilled?

18. Are all re-usable menus cleaned?