Pest Control - Hotels & Restaurants

The pest control inspection checklist for hotels and restaurants can be used to determine the level of pest activity by conducting an audit. Inspecting damages, debris, vegetation, waste disposal, etc., can also help you discover the cause of the infestation.

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Pest Control - Hotels & Restaurants



RODENT ACTIVITY

1. Are all countertops and floors free of rodent droppings?


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2. Are cabinets, doors and walls free of animal hair?


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3. Is there any movement, gnawing or squeaking sounds coming from the ceilings, walls or cupboards?


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4. Is any debris such as cardboard, rags, straw or paper that rodents could use to make nests lying around?


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5. Have any gnawing marks been noticed on food containers, wood, conduits, soap, soft metals or cables?


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INSECT ACTIVITY

1. Have any insects been trapped in the sticky traps placed around the property?


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2. Is there any evidence of debris or damage that points towards the presence of insects?


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3. Have any body parts of insects (shed exoskeleton or wings) been found on the premises?


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4. Is there any musty smell?


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5. Are there any insect droppings?


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6. Have any remains of dead cockroaches or other dead insects been found?


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RESTAURANTS

1. Have any overgrown trees or shrubbery been cut so that they are not touching the building?


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2. Are the building exteriors checked for gaps or cracks and caulked or filled as necessary?


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3. Are employees regularly cleaning their desks, lockers and other personal storage units?


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4. Are drains inspected for any pest activity?


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5. Are all trash cans emptied at the end of each day?


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6. Is all garbage disposed in bags before collection on garbage pick-up day?


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7. Any leaks in the plumbing in kitchens or bathrooms addressed at the earliest?


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8. Are kitchen and break areas inspected for pest activity with a flashlight?


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9. Are screens of ventilation systems replaced if found to have holes or gaps?


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10. Are all exterior doors closed when not in use?


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11. Have any damaged tiles and grout in the kitchen been repaired?


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12. Are soda machines cleaned frequently and any spills wiped up spills immediately?


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HOTELS

1. Any greenery on or around the premises is at least a few feet from the building?


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2. Are outside water sources, such as sprinklers, around door areas limited?


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3. Are housekeeping staff trained to check potential pest hiding places and report any activity to maintenance?


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4. Are the premises freed of debris and excess moisture wherever possible?


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5. Are all incoming shipments inspected for cockroaches, flies, stored-product pests and rodents?


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6. Are all appliances and furniture regularly inspected for pests?


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7. Are vending machines and ice machines cleaned, repaired and inspected for pests regularly?


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8. Are trash cans and the area near trash cans cleaned regularly?


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9. Are floors regularly mopped?


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10. Are food and drink items allowed only in designated areas?


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11. Is the property free of standing water?


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12. Is lint and other debris in the laundry room cleaned regularly to prevent mould?


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13. Are drain covers and drains cleaned at least once a month?


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14. Are loading docks and surrounding pavements deep cleaned regularly?


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15. Are arrangements made to prevent birds nesting on the roof?


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16. Are the doors around the loading dock closed when not in use?


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17. Are any openings in the loading dock closed with mesh wire and weather-resistant sealant?


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18. Are trash cans and garbage dumpsters cleaned and sanitized frequently?


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19. Are dumpsters located away from the building?


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20. Is trash properly bagged and binned and is the area around dumpsters free of any food and other trash?


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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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