OSHA Bloodborne Pathogens Exposure Control Plan

Use the OSHA Bloodborne Pathogens Exposure Control Plan Checklist to assess risks, manage PPE, implement control measures, etc. for bloodborne pathogens.

OSHA Bloodborne Pathogens Exposure Control Plan



Exposure Control Plan

1. Has an exposure determination been done to identify if workers have job duties that may expose them to body fluids or blood with the potential of containing bloodborne pathogens?


Photo Comment

2. If workers do have the potential for exposure, is a written exposure control program in place?


Photo Comment

3. Does the exposure control plan list job classifications in which all employees have occupational exposure to bloodborne pathogens?


Photo Comment

4. Does the exposure control plan list job classifications in which some of the employees have occupational exposure?


Photo Comment

5. Is a copy of the program available to all employees?


Photo Comment

6. Is the program reviewed annually and revised as necessary?


Photo Comment

7. Does the plan provide a list of tasks and procedures in which occupational exposure may occur and that are performed by the listed employees?


Photo Comment

8. Is the exposure determination made without regard to the use of personal protective equipment?


Photo Comment

9. Have the employees with potential exposures been provided with the necessary information?


Photo Comment

10. Is a documentation method in place for reporting, investigation, and follow-up of exposure incidents?


Photo Comment

11. Are engineering and work practice controls examined, maintained, and replaced on a regular schedule?


Photo Comment

12. Is the Hepatitis B vaccine available to workers at risk of exposure?


Photo Comment

13. Is a declination form signed by employees who do not wish to receive the Hepatitis B vaccination?


Photo Comment
Eliminating Exposure Risk

1. Are potentially infectious materials collected, stored appropriately labeled, and disposed of properly?


Photo Comment

2. Is a sharps container provided that is properly labeled, puncture-resistant, and leakproof?


Photo Comment

3. Is a procedure in place to ensure that contaminated equipment and surfaces are decontaminated?


Photo Comment

4. Are hand washing facilities available for employees who may become exposed?


Photo Comment

5. Are food and drinks stored in refrigerators that are used to store blood or OPIM?


Photo Comment
Personal Protective Equipment (PPE)

1. Is PPE chosen based on the anticipated exposure risk?


Photo Comment

2. Is the PPE available, used, and replaced as necessary?


Photo Comment

3. Is there a procedure in place for cleaning, laundering, or disposing of contaminated PPE?


Photo Comment

4. Are gloves other than latex provided?


Photo Comment

5. Have provisions been made for the handling of contaminated laundry?


Photo Comment
Employee Training

1. Is the person conducting the bloodborne pathogens training knowledgeable about the standard with the experience to answer questions?


Photo Comment

2. Is all training provided at no cost to employees during regular working hours?


Photo Comment

3. Is training provided at the time of initial assignment to any task with occupational exposure?


Photo Comment

4. Is the training conducted at least annually?


Photo Comment

5. Are the language and content of the training appropriate to the employees’ education level and literacy?


Photo Comment

6. Are the epidemiology and symptoms of bloodborne disease and modes of transmission provided clearly to employees?


Photo Comment

7. Does the training include the decontamination methods?


Photo Comment

8. Are employees aware of ways to recognize tasks or activities that may involve the risk of exposure?


Photo Comment

9. Does employee training include knowing what is and is not regulated waste, and how to label and dispose of regulated waste?


Photo Comment

10. Are employees trained in the proper use of PPE?


Photo Comment

11. Are the exposure control plan and universal precautions thoroughly explained to the employees?


Photo Comment
Recordkeeping

1. Are training records maintained, including dates of training and summaries of the training program?


Photo Comment

2. Are the names and job titles of the persons being trained clearly documented?


Photo Comment

3. Are employee medical records kept in a confidential file?


Photo Comment

4. Are employee medical records kept for 30 years after the end of employment?


Photo Comment

5. Are medical records and or training records available for copying to employees and employee representatives?


Photo Comment

6. Is a copy of the OSHA regulation available to employees upon request?


Photo Comment

Is this sample what you are looking for?
Sign up to use & customise this template, or create your own custom checklist:

Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

Easy inspection app for your digital checklists

linkedin