Monthly Commercial Kitchen Cleaning Checklist

The Monthly Commercial Kitchen Cleaning Checklist helps you conduct monthly checks for your kitchen that fall under the areas of HACCP, food safety, and more.

Monthly Commercial Kitchen Cleaning Checklist



7 questions in 1 sectionInteractive preview: try the answers

Section 1 of 1 · 7 questions

MONTHLY KITCHEN

  1. Are drain covers removed and cleaned?

  2. Are all baseboards cleaned?

  3. Are exhaust vents taken down and thoroughly cleaned?

  4. Is the ice machine cleaned?

  5. Are the fans cleaned?

  6. Is the pest control report on hand?

  7. Are fire exits and escape routes clearly marked and accessible?

Checklist by GoAudits. This checklist is an example: we do not guarantee compliance with the laws applicable to your territory or industry. Seek professional advice to adapt it to your workplace or jurisdiction.

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