Monthly Commercial Kitchen Cleaning Checklist

The Monthly Commercial Kitchen Cleaning Checklist helps you conduct monthly checks for your kitchen that fall under the areas of HACCP, food safety, and more.

Monthly Commercial Kitchen Cleaning Checklist



MONTHLY KITCHEN

1. Are drain covers removed and cleaned?


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2. Are all baseboards cleaned?


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3. Are exhaust vents taken down and thoroughly cleaned?


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4. Is the ice machine cleaned?


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5. Are the fans cleaned?


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6. Is the pest control report on hand?


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7. Are fire exits and escape routes clearly marked and accessible?


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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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