Laundry Checklist for Hotel

Use this Laundry Checklist for Hotels to ensure efficient on-premise laundry operations, linen and towel inspections and high hygiene standards.

Laundry Checklist for Hotel



Linen Collection & Preparation

1. Are soiled linens collected from guest rooms using designated laundry bags or carts?


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2. Are linens checked for personal items and are items requiring special handling separated?


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3. Is soiled linen transported to the laundry room using covered carts?


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4. Are linens sorted by type (towels, sheets, tablecloths) and color?


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5. Are stains pre-treated on linens before washing?


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Washing & Drying

1. Are linens loaded into the washer without overloading the machine?


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2. Is the appropriate wash cycle selected and the correct amount of detergent added?


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3. Is the washer started and monitored for the first few minutes to ensure proper function?


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4. Are washed linens transferred to the dryer, shaking out items to prevent tangling?


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5. Is the dryer set to the correct heat and time settings for the fabric type?


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6. Is the dryer started and are lint filters cleaned before each cycle?


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Inspection & Folding

1. Are linens removed from the dryer immediately to prevent wrinkles?


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2. Are linens inspected for any damages, tears, or stains?


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3. Are any items needing rewash or repair set aside?


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4. Are linens folded according to property standards?


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5. Are folded linens stacked neatly and organized by type and size?


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Storage & Distribution

1. Are folded linens stored in a clean, dry area away from any contaminants?


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2. Are fresh linens transported using clean, covered carts to prevent dust accumulation?


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3. Is the correct quantity of linens delivered to cleaned rooms?


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4. Are linen closets restocked with appropriate inventory levels?


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Laundry Area Maintenance & Organization

1. Are all surfaces, including folding tables and machines, wiped down at the start and end of each shift?


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2. Are the floors swept and mopped daily to prevent dust and debris build-up?


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3. Are lint filters in dryers cleaned before every use to prevent fires and maintain efficiency?


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4. Are laundry supplies organized on labeled shelves and is proper storage ensured?


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5. Are laundry carts regularly cleaned and kept organized for efficient use?


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6. Is there a clear path in the laundry area to ensure easy movement of carts and staff?


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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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