Kitchen Quality Control Checklist

Use this Kitchen Quality Control Checklist to ensure food safety, cleanliness, kitchen utensils, etc. comply with quality standards in commercial kitchens.

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Kitchen Quality Control Checklist

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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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Kitchen Quality Control Checklist

Use this Kitchen Quality Control Checklist to ensure food safety, cleanliness, kitchen utensils, etc. comply with quality standards in commercial kitchens.

1. Is the cleanliness of the cooking and prep areas checked? (Given example)

2. Are kitchen utensils and appliances inspected for cleanliness and functionality?

3. Are staff hygiene practices and uniform cleanliness reviewed?

4. Is the refrigeration system checked for correct temperature settings?

5. Are food stocks inspected for freshness and quality?

6. Is correct labeling and rotation of food inventory confirmed?

7. Are cooking processes monitored for adherence to food safety standards?

8. Is food presentation evaluated before dishes are sent out?

9. Is the operation of dishwashing machines and the cleanliness of dishes assessed?

10. Is the kitchen checked for any pest infestations?

11. Is the kitchen inspected for any structural or equipment maintenance issues?

12. Are waste management practices reviewed?

13. Are safety protocols for kitchen fires and injuries verified?

14. Is the kitchen adhering to local health and safety regulations?