Iso 22000 Food Safety Checklist Fsms

Updated: over a week ago

ISO 22000 Food Safety Checklist (FSMS)

Construction And Layout Of Buildings

1. General requirements


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2. Environment


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3. Locations of establishments


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4. Summary Construction and layout of buildings:


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Layout Of Premises Workspace

1. General requirements


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2. Internal design, layout and traffic patterns


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3. Internal structures and fittings


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4. Location of equipment


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5. Laboratory facilities


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6. Temporary/mobile premises and vending machines


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7. Storage of food, packaging materials, ingredients and non food chemicals


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8. Summary Layout of premises workspace:


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Utilities – Air, Water, Energy

1. General requirements


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2. Water supply


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3. Boiler chemicals


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4. Air quality and ventilation


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5. Compressed air and other gases


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6. Lighting


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7. Summary Utilities – air, water, energy:


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Waste Disposal

1. General requirements


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2. Containers for waste and inedible or hazardous substances


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3. Waste management and removal


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4. Drains and drainage


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5. Summary Waste disposal:


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Equipment Suitability, Cleaning And Maintenance

1. General requirements


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2. Hygienic design


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3. Product contact surfaces


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4. Temperature control and monitoring equipment


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5. Cleaning plant, utensils and equipment


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6. Preventive and corrective maintenance


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7. Summary Equipment suitability, cleaning and maintenance:


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Management Of Purchased Materials

1. General requirements


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2. Selection and management of suppliers


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3. Incoming material requirements (raw/ingredients/packaging)


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4. Summary Management of purchased materials:


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Measures For Prevention Of Cross Contamination

1. Microbiological cross contamination


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2. Allergen management


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3. Physical contamination


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4. Summary Measures for prevention of cross contamination:


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Cleaning And Sanitizing

1. General requirements


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2. Cleaning and sanitizing agents and tools


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3. Cleaning and sanitizing programmes


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4. Cleaning in place (CIP) systems


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5. Monitoring sanitation effectiveness


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6. Summary Cleaning and sanitizing:


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Pest Control

1. General requirements


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2. Pest control programmes


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3. Preventing access


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4. Harbourage and infestations


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5. Monitoring and detection


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6. Eradication


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7. Summary Pest control:


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Personnel Hygiene And Employee Facilities

1. General requirements


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2. Personnel hygiene facilities and toilets


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3. Staff canteens and designated eating areas


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4. Workwear and protective clothing


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5. Health status


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6. Illness and injuries


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7. Personal cleanliness


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8. Personal behaviours


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9. Summary Personnel hygiene and employee facilities:


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Rework

1. General requirements


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2. Storage identification and traceability


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3. Rework usage


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4. Summary Rework:


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Product Recall Procedures

1. General requirements


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2. Product recall requirements


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3. Summary Product recall procedures:


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Warehousing

1. General requirements


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2. Warehousing requirements


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3. Vehicles, conveyances and containers


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4. Summary Warehousing:


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Product Information/consumer Awareness

1. Summary Product information/consumer awareness:


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Food Defence, Biovigilance And Bioterrorism

1. General requirements


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2. Access controls


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3. Summary Food defence, biovigilance and bioterrorism:


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Utilities

1. General requirements


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2. Water supply


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3. Air quality and ventilation


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4. Compressed air and other gases


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5. Lighting


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6. Summary Utilities:


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Waste

1. General requirements


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2. Waste handling


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3. Drains and drainage


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4. Summary Waste:


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Equipment Suitability, Cleaning And Maintenance

1. General requirements


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2. Hygienic design


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3. Food packaging contact surfaces


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4. Maintenance


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5. Summary Equipment suitability, cleaning and maintenance:


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Management Of Purchased Materials And Services

1. General requirements


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2. Selection and management of suppliers


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3. Incoming raw materials


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4. Summary management of purchased materials and services:


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Measures For Prevention Of Contamination

1. General requirements


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2. Microbiological contamination


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3. Physical contamination


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4. Chemical contamination


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5. Chemical migration


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6. Allergen management


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7. Summary measures for prevention of contamination:


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Cleaning

1. General requirements


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2. Cleaning programmes


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3. Cleaning agents and tools


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4. Monitoring cleaning programme effectiveness


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5. Summary Cleaning:


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Storage And Transport

1. General requirements


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2. Warehousing requirements


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3. Vehicles, conveyances and containers


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4. Summary Storage and transport:


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Withdrawal Procedures

1. Summary Withdrawal procedures:


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Food Packaging Information And Consumer Communication

1. Summary Food packaging information and consumer communication:


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Food Defence, Biovigilance And Bioterrorism

1. Summary Food defence, biovigilance and bioterrorism:


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Sites

1. General requirements


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2. Buildings


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3. Locations


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4. Locations of sites


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5. Summary Sites:


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Processes And Workspaces

1. General requirements


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2. Workflow


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3. Structures and fittings


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4. Equipment


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5. Laboratory facilities


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6. Temporary and/or mobile structures and equipment


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7. Storage of materials


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8. Summary Processes and workspaces:


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Waste Disposal

1. General requirements


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2. Containers for waste


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3. Waste management and removal


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4. Drains and drainage


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5. Summary waste disposal:


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Management Of Ingredients

1. General requirements


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2. Selection and management of suppliers


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3. Incoming material requirements [ingredients/packaging]


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4. Communications on product/process attributes


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5. Summary Management of ingredients:


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Management Of Medications

1. General requirements


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2. Prevention of cross contact


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4. Summary Management of medications:


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Prevention Of Contamination

1. Summary Prevention of contamination:


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Sanitation

1. General requirements


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2. Cleaning and sanitizing agents and tools


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3. Cleaning and sanitizing programmes


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4. Summary Sanitation:


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Training And Supervision Of Personnel

1. Summary Training and supervision of personnel:


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Food Defence, Biovigilance And Bioterrorism

1. General requirements


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2. Access controls


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3. Summary Food defence, biovigilance and bioterrorism:


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Prerequisite Programmes Specific To Animal Production

1. Feed and water for animals


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2. On-farm feed production


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3. Feeding and watering


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5. Health management


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6. Identification and movements


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7. Health monitoring


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8. Management of sick animals


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9. Management of death animals


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10. Use of veterinary drugs


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11. Milking


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12. Shell egg collection


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13. Preparation for slaughter


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14. Growing, harvesting, and handling of aquatic animals


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15. Summary prerequisite programmes specific to animal production:


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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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