Iso 22000 Food Safety Checklist Fsms

ISO 22000 is a Food Safety Management System (FSMS) for organizations in the food chain industry, outlining the standards for quality, safety, processes and documentation. This self-assessment checklist can be used during internal inspections, to verify compliance with ISO 22000 requirements before an actual certification audit.​

ISO 22000 Food Safety Checklist (FSMS)



Construction And Layout Of Buildings

1. General requirements


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2. Environment


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3. Locations of establishments


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4. Summary Construction and layout of buildings:


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Layout Of Premises Workspace

1. General requirements


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2. Internal design, layout and traffic patterns


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3. Internal structures and fittings


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4. Location of equipment


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5. Laboratory facilities


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6. Temporary/mobile premises and vending machines


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7. Storage of food, packaging materials, ingredients and non food chemicals


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8. Summary Layout of premises workspace:


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Utilities – Air, Water, Energy

1. General requirements


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2. Water supply


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3. Boiler chemicals


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4. Air quality and ventilation


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5. Compressed air and other gases


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6. Lighting


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7. Summary Utilities – air, water, energy:


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Waste Disposal

1. General requirements


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2. Containers for waste and inedible or hazardous substances


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3. Waste management and removal


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4. Drains and drainage


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5. Summary Waste disposal:


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Equipment Suitability, Cleaning And Maintenance

1. General requirements


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2. Hygienic design


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3. Product contact surfaces


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4. Temperature control and monitoring equipment


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5. Cleaning plant, utensils and equipment


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6. Preventive and corrective maintenance


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7. Summary Equipment suitability, cleaning and maintenance:


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Management Of Purchased Materials

1. General requirements


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