ISO 18644:2016 Checklist

Utilize this ISO 18644:2016 Checklist to assess the quality, testing, and sampling of controlled-release fertilizers, ensuring compliance with standards.

ISO 18644:2016 Checklist



Appearance

1. Is the fertilizer in granular form?


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2. Is it free-flowing (no clumping or sticking)?


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3. Is it visibly free of moisture (no dampness or caking)?


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4. Is it free of foreign matter (e.g., debris, contaminants)?


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Nutrient Content

1. For single nutrient fertilizers (e.g., N, P, or K only): Is the mass fraction ≥ 18%?


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2. For compound fertilizers: Is the total nutrient content (N + P₂O₅ + K₂O) ≥ 20%?


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Particle Size

1. Are at least 90% of particles within the 1.00 mm to 4.75 mm range?


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2. Are oversized (>4.75 mm) or undersized (<1.00 mm) particles minimal (<10%)?


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Controlled-Release Nutrients

1. Does the controlled-release fertilizer meet the requirements from below and the values declared on the containers? • Is the mass fraction of total nutrient (N + P2O5 + K2O) ≧ 20%? • Is the particle size (1.00 mm to 4.75 mm) ≧ 90%? • Is the nutrient release period equal to the marked value? • Is the initial release rate of nutrients ≦ 15%? • Is the cumulative release mass fraction of nutrients in 28 days ≦ 75%? • Is the cumulative release mass fraction of nutrients during the nutrient release period ≧ 75%?


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Appearance Testing

1. Is appearance assessed visually by trained personnel?


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2. Are observations documented consistently (e.g., color, texture)?


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Nutrient Testing

1. Total nitrogen: Is it tested per ISO 5315 (e.g., Kjeldahl method)?


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2. Phosphorus (P₂O₅): Is it tested per ISO 6598 (e.g., spectrophotometric method)?


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3. Potassium (K₂O): Is it tested per ISO 17319 (e.g., flame photometry)?


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Particle Size Testing

1. Is grain size measured using sieving per ISO 8397?


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2. Is equipment calibrated and maintained?


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Release Rate Testing

1. Is the nutrient release rate tested per EN 13266?


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2. Is the test conducted at the temperature specified on the label (e.g., 20°C, 25°C)?


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3. Are multiple samples tested to ensure consistency?


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Sampling

1. Is sampling performed per ISO 8633 (solid fertilizers sampling)?


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2. Are tools/techniques used to avoid damaging coatings (e.g., gentle scooping)?


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3. Is sample reduction done per ISO 7742:1988 using riffle dividers or quartering?


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Sample Handling

1. Are laboratory samples approximately 1 kg in total mass?


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2. Are samples split into two portions (one for analysis, and one for storage)?


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3. Are samples stored in airtight containers to prevent moisture ingress?


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4. Are the laboratory samples labeled according to ISO 7410, including: • Manufacturer name? • Product name and type? • Manufacturer’s reference and batch number or production date? • Lot size? • Date and place of sampling? • Signature of sampler and person from whose premises the sample was taken? • Stated release period (days) and temperature?


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5. Are stored samples retained for at least 6 months?


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Labeling And Marking

1. Does the label include "controlled-release" or "coated controlled-release" as applicable?


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2. Is the terminology consistent with product type (e.g., fully vs. partly controlled-release)?


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Nutrient Content

1. Is the total nutrient content (e.g., % N, P₂O₅, K₂O) clearly marked?


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2. Does it match the test results?


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Fertilizer Formula

1. Is the N-P-K formula (e.g., 20-10-10) specified?


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Release Information

1. Is the release period stated (e.g., 3 months, 6 months)?


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2. Is the testing temperature for release specified (e.g., 25°C)?


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3. (Optional) Are practical release curves provided?


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Partly Controlled-Release

1. Are the specific controlled-release nutrients (e.g., coated N) identified?


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2. Are their contents (e.g., 50% of total N) stated?


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Regulatory Compliance

1. Does labeling meet ISO 7409 requirements (e.g., clear, durable marking)?


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2. Does it comply with national/regional regulations?


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Packaging

1. Is the net mass declared on the package (e.g., 25 kg)?


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2. Is the declared mass verifiable and consistent with contents?


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Transport

1. Are procedures in place to protect against moisture (e.g., waterproof covers)?


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2. Are packages shielded from direct sunlight during transit?


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3. Are measures taken to prevent physical damage (e.g., stacking limits)?


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Storage

1. Is the storage area dry (e.g., humidity controlled)?


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2. Is it cool (e.g., below specified max temperature)?


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3. Is it protected from sunlight (e.g., shaded or indoor)?


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4. Are packages kept away from moisture sources (e.g., no leaks)?


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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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