Hygiene Standard

This Food Hygiene audit checklist can be customized to ensure compliance with Personal Hygiene and Food hygiene standards in the kitchen/ back of house/retail settings.

Hygiene Standard



Hygiene Wear & Wash

1. Are all staff wearing coats properly? Top button done up completely?


Photo Comment

2. Are hygiene staff wearing only red collar coats?


Photo Comment

3. Hair coverage - is everyone's hair covered fully? List those who do not have good hair coverage. Are beard snoods being worn correctly - facial hair fully covered


Photo Comment

4. Is everyone's hair covered fully? Who are the once not having good hair coverage?


Photo Comment

5. Are bread snoods being worn correctly & facial hair covered?


Photo Comment

6. Is the tray wash staff wearing green colour apron only?


Photo Comment

7. Are all clean utensils fully immeresed into sanitising solution?


Photo Comment

8. Are clean trays are stored upside down and are visually clean, no food debris?


Photo Comment

9. Are clean trays and utensils are stored separately without mixing the dirty and clean utensils?


Photo Comment

10. Are clean trays or utensils passed through complete clean hatch to assembly?


Photo Comment
Hygiene Standards

1. Is water drianed from tray wash machine at the end of each shift?


Photo Comment

2. Is only disposal food handled by hygiene staff?


Photo Comment

3. Is correct colour coded cleaning equipment is used and it is stored correctly when not in use?


Photo Comment

4. Are cleaning equipments (sqeeze & shovel) cleaned after use, free of food debris and dirt?


Photo Comment

5. Are all the chemicals and sanitiser spray bottles are clearly labelled and stored in the designated place?


Photo Comment

6. Are all soap and blue towels dispnesers are topped up?


Photo Comment

7. Is rubbish in the bins regularly cleaned?


Photo Comment

8. Is the rubbish hatch closed and bins in dispatch are emptied regularly without overflowing?


Photo Comment

9. Are check scales and scale stands in all areas cleanly maintained?


Photo Comment

10. Is the pump being cleaned and ensured being clean between soups?


Photo Comment

Is this sample what you are looking for?
Sign up to use & customise this template, or create your own custom checklist:

Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

Easy inspection app for your digital checklists