Hotel Kitchen Cleaning Checklist

Use this Hotel Kitchen Cleaning Checklist to ensure a sanitary cooking environment by cleaning surfaces, equipment, and storage areas for food safety.

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Hotel Kitchen Cleaning Checklist

During The Shift

End Of Shift

Weekly Kitchen Cleaning

Monthly Kitchen Cleaning

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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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Hotel Kitchen Cleaning Checklist

Use this Hotel Kitchen Cleaning Checklist to ensure a sanitary cooking environment by cleaning surfaces, equipment, and storage areas for food safety.

1. Are hands washed frequently?

2. Are surfaces cleaned before switching foods or dishes?

3. Are food-prep areas cleaned and sanitized after preparing raw meat?

4. Are messes wiped up promptly?

5. Are spills on the floor cleaned and dried?

6. Is the griddle scraped?

7. Is the grill brushed?

8. Have utensils and dishes been moved to the dishwashing area between tasks?

9. Are ingredients safely packaged for storage?

10. Are ingredients and prepared dishes marked with the date?

11. Does the dishwasher run regularly?

1. Are counters and food-prep areas cleaned and sanitized?

2. Are cutting boards cleaned and disinfected?

3. Are appliances degreased and wiped down?

4. Is the surface of the ice machine cleaned?

5. Are sinks cleaned and sanitized?

6. Is the grill, griddle, range, and fryer cleaned?

7. Are drip trays emptied?

8. Is the oil in the fryer filtered?

9. Are handles and knobs cleaned and sanitized?

10. Are all dishes, pots, and utensils sent to dishwashers?

11. Are clean items put away?

12. Are uniforms, aprons, and towels sent to the laundry?

13. Are floor mats cleaned?

14. Are beverage-dispenser heads cleaned?

15. Is the garbage taken out?

16. Are floors swept and mopped?

1. Is inventory checked and expired items disposed of?

2. Are sinks, faucets, and coffee makers delimed?

3. Are coolers and refrigerators cleaned?

4. Are ovens cleaned?

5. Is the fryer boiled out?

6. Is the oil in the deep fryer switched out?

7. Are vent hoods wiped down?

8. Is the drain cleaner poured into the floor and sink drains?

1. Are vent hoods and fans cleaned?

2. Is the area behind major appliances cleaned?

3. Is the interior of the ice machine cleaned and sanitized?

4. Are grease traps emptied and cleaned?

5. Are the walls and ceiling washed?

6. Are floors deep cleaned?

7. Are the inside of refrigerators and freezers cleaned and sanitized?