Home Kitchen Inspection Checklist

Use this Home Kitchen Inspection Checklist to assess food safety and cleanliness of kitchen premises, ahead of an official visit by food safety officers.

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Food & Hospitality
Home Kitchen Inspection Checklist

Kitchen Premises

Food Safety Management System

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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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Home Kitchen Inspection Checklist

Use this Home Kitchen Inspection Checklist to assess food safety and cleanliness of kitchen premises, ahead of an official visit by food safety officers.

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1. Are premises checked regularly for pests?

2. Is there a pest control system in place?

3. Are there separate sinks for dishwashing and hand washing?

4. Do you regularly clean behind equipment?

5. Do fridges and freezers have thermometers?

6. Are there clean and tidy storage areas?

7. Is equipment maintained regularly?

8. Is equipment maintained regularly?

1. Is there a food safety system in place (HACCP/SFBB)?

2. Are you able to provide evidence of all the food safety procedures?

3. Is there a cleaning schedule?

4. Is food cooked and held at the correct temperature?

5. Are food probes used and are they kept clean and calibrated?

6. Are staff fully trained?

7. Are the correct hand-washing procedures followed?