Grocery Store Safety Checklist

Use this Grocery Store Safety Checklist to ensure hygiene and safety measures of floors, exits, etc. to protect staff and customers in grocery stores.

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Retail
Grocery Store Safety Checklist

Exterior Safety

Entrance And Exit Safety

Aisle And Floor Safety

Food Safety And Handling

Employee Safety And Training

Equipment And Maintenance

Emergency Preparedness

Customer Safety

General Housekeeping

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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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Grocery Store Safety Checklist

Use this Grocery Store Safety Checklist to ensure hygiene and safety measures of floors, exits, etc. to protect staff and customers in grocery stores.

1. Are parking lots and sidewalks free from potholes, debris, and tripping hazards?

2. Is exterior lighting adequate and functioning properly?

3. Are cart return areas clearly marked and free from obstructions?

4. Are bollards or barriers in place to protect storefronts from vehicle collisions?

1. Are automatic doors operating smoothly and safely?

2. Are entrance mats clean, dry, and securely placed to prevent slipping?

3. Are emergency exits clearly marked and unobstructed?

4. Are exit signs illuminated and visible?

1. Are floors clean, dry, and free from spills or obstructions?

2. Are "Wet Floor" signs used promptly when necessary?

3. Are aisles wide enough and free from clutter to allow safe passage?

4. Are shelves and displays stable and not overloaded?

1. Are refrigeration units maintaining appropriate temperatures?

2. Are perishable items within their expiration dates?

3. Is raw meat stored separately from other food items to prevent cross-contamination?

4. Are food handling areas clean and sanitized regularly?

1. Have all employees received training on safety protocols and emergency procedures?

2. Are employees using personal protective equipment (PPE) as required?

3. Are safety drills conducted regularly and documented?

4. Is there a system in place for reporting and addressing safety concerns?

1. Are all equipment and machinery in good working condition?

2. Are maintenance logs up to date for all equipment?

3. Are fire extinguishers accessible, inspected, and within their service dates?

4. Is the first aid kit stocked and easily accessible?

1. Is there an emergency action plan in place and communicated to all employees?

2. Are emergency contact numbers posted in visible locations?

3. Are evacuation routes clearly marked and free from obstructions?

4. Have emergency drills been conducted and evaluated for effectiveness?

1. Are shopping carts regularly inspected for defects?

2. Are child safety measures in place for shopping carts?

3. Are product recalls promptly addressed and affected items removed from shelves?

4. Are customer incidents documented and investigated promptly?

1. Is the store free from excessive dust, dirt, and clutter?

2. Are trash receptacles emptied regularly and kept clean?

3. Are restrooms clean, stocked, and maintained regularly?

4. Is pest control managed effectively with no signs of infestation?