Globalgap Checklist Version 6 - Smart for HOPS

Utilize this Globalgap Checklist Version 6 - Smart for HOPS to ensure compliance with global standards, enhance crop quality, and improve sustainability.

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Globalgap Checklist Version 6 - Smart for HOPS

HOP 09 Recall And Withdrawal

HOP 25 Waste Management

HOP 10 Complaints

HOP 26 Plant Propagation Material

HOP 11 Non-Conforming Products

HOP 27 Genetically Modified Organisms

HOP 12 Laboratory Testing

HOP 28.01 Soil Management And Conservation

HOP 28.02 Soil Fumigation

HOP 13 Equipment And Devices

HOP 29.01 Application Records

HOP 29.02 Storage

HOP 29.03 Organic Fertilizers

HOP 29.04 Nutrient Content

HOP 14 Food Safety Policy Declaration

HOP 30.01 Water Use Risk Assessments And Management Plan

HOP 30.02 Water Sources

HOP 30.03 Efficient Water Use On The Farm

HOP 30.04 Water Storage

HOP 30.05 Water Quality

HOP 30.06 Predicting Irrigation Requirements

HOP 15 Food Defense

HOP 31 Integrated Pest Management

Principles & Criteria

HOP 16 Food Fraud

HOP 32.01 Plant Protection Product Management

HOP 32.02 Application Records

HOP 32.03 Plant Protection Product Preharvest Intervals

HOP 32.04 Empty Containers

HOP 32.05 Obsolete Plant Protection Products

HOP 32.06 Disposal Of Surplus Application Mix

HOP 32.07 Residue Analysis

HOP 32.08 Application Of Other Substances

HOP 32.09 Plant Protection Product And Postharvest Treatment Product Storage

HOP 32.10 Mixing And Handling

HOP 32.11 Invoices And Procurement Documentation

HOP 01 Internal Documentation

HOP 17 Logo Use

HOP 33.01 Harvest And Handling Areas

HOP 33.02 Foreign Materials

HOP 33.03 Temperature And Humidity Control

HOP 33.04 Pest Control

HOP 33.05 Finished Products

HOP 33.06 Transport

HOP 33.07 Harvest And Handling Area Safety

HOP 02 Continuous Improvement Plan

HOP 18 GLOBALG.A.P. Status

HOP 03 Resource Management And Training

HOP 19 Hygiene

HOP 04 Outsourced Activities (Subcontractors)

HOP 20.01 Risk Assessment And Training

HOP 20.02 Hazards And First Aid

HOP 20.03 Personal Protective Equipment

HOP 20.04 Workersâ€™ Welfare

HOP 05 Specifications, Suppliers, And Stock Management

HOP 21 Site Management

HOP 06 Traceability

HOP 22.01 Management Of Biodiversity And Habitats

HOP 22.02 Ecological Upgrading Of Unproductive Sites

HOP 22.03 Natural Ecosystems And Habitats Are Not Converted Into Agricultural Areas

HOP 07 Parallel Ownership, Traceability, And Segregation

HOP 23 Energy Efficiency

HOP 08 Mass Balance

HOP 24 Greenhouse-Gases And Climate Change

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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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Globalgap Checklist Version 6 - Smart for HOPS

Utilize this Globalgap Checklist Version 6 - Smart for HOPS to ensure compliance with global standards, enhance crop quality, and improve sustainability.

1. HOP 09.01: Are documented procedures in place to manage the recall and withdrawal of products from the marketplace, and are such procedures tested annually?

1. HOP 25.01: Is a waste management system implemented?

2. HOP 25.02: Are waste products and sources of pollution identified in all areas of the farm?

3. HOP 25.03: Are all forklifts and other driven transport trolleys clean, well maintained, and of a suitable type to avoid contamination through emissions?

4. HOP 25.04: Are holding areas for diesel and other fuel oil tanks environmentally safe?

5. HOP 25.05: Is organic waste managed in an appropriate manner to reduce the risk of contamination of the environment?

6. HOP 25.06: Is the water used for washing and cleaning purposes disposed of in a manner that minimizes the environmental, health, and safety impact?

7. HOP 25.07: Are plastics managed in a responsible way?

1. HOP 10.01: Is a complaint procedure relating to both internal and external issues covered by the standard available and implemented?

2. HOP 10.02: Are workers informed of their rights related to the standard, and is there a grievance mechanism available and implemented through which workers can file complaints confidentially and without fear of retaliation?

1. HOP 26.01: Is the choice of variety based on acceptable agronomic performance appropriate to the local conditions?

2. HOP 26.02: Are propagation materials obtained in compliance with variety registration laws, where applicable?

3. HOP 26.03: Are propagation materials obtained in compliance with intellectual property laws?

4. HOP 26.04: Are plant health quality control systems implemented and recorded for in-house propagation materials?

5. HOP 26.05: Are up-to-date records on all chemical treatments applied on in-house propagation materials available?

1. HOP 11.01: Are procedures in place to manage and handle non-conforming products?

1. HOP 27.01: Is a procedure for the use and handling of genetically modified (GM) materials available?

2. HOP 27.02: Is the growing of genetically modified crops and/or trials subject to the prevailing regulations in the country of production?

3. HOP 27.03: Have the producer’s direct clients been informed of the genetically modified organism (GMO) status of the product?

4. HOP 27.04: Is adventitious mixing of genetically modified (GM) crops with conventional crops avoided?

1. HOP 12.01: Does laboratory testing occur in a manner consistent with industry requirements?

1. HOP 28.01.01: Does the producer have a soil management plan to improve and optimize soil health?

2. HOP 28.01.02: Have soil maps been prepared for the farm?

3. HOP 28.01.03: Have techniques been used to improve or maintain soil structure and avoid soil compaction?

4. HOP 28.01.04: Does the producer use techniques to reduce the possibility of soil erosion?

1. HOP 28.02.01: Is there documented justification for the use of soil fumigants?

2. HOP 28.02.02: Is the pre-planting interval complied with?

3. HOP 28.02.03: Does the producer explore alternatives to chemical fumigation before resorting to the use of chemical fumigants?

1. HOP 13.01: Are equipment, tools, and devices fit for purpose and maintained?

2. HOP 13.02: Is equipment stored in such a way as to prevent product contamination?

1. HOP 29.01.01: Are up-to-date records of all fertilizer and biostimulant applications kept?

2. HOP 29.01.02: Do the records of all fertilizer applications include the geographical area and the name or reference of the field?

3. HOP 29.01.03: Do the records of all fertilizer applications include the date?

4. HOP 29.01.04: Do the records of all fertilizer applications include the name and type?

5. HOP 29.01.05: Do the records of all fertilizer applications include the amount (rate or concentration as applicable)?

6. HOP 29.01.06: Do the records of all fertilizer applications include the name of the applicator to clearly identify the individual or team of workers performing the fertilization?

7. HOP 29.01.07: Is the management of fertilizers supported with metrics?

1. HOP 29.02.01: Are fertilizers and biostimulants stored in an appropriate manner that does not compromise food safety?

2. HOP 29.02.02: Are fertilizers and biostimulants stored in an appropriate manner that reduces the risk of environmental contamination?

1. HOP 29.03.01: Is a risk assessment for organic fertilizer conducted as per intended use?

2. HOP 29.03.02: Does the interval between the application of organic fertilizer and harvest not compromise food safety?

3. HOP 29.03.03: Is the use of human sewage sludge prohibited on the farm?

1. HOP 29.04.01: Is the content of major nutrients (nitrogen, phosphorus, potassium) in applied fertilizers known?

2. HOP 29.04.02: Are purchased inorganic fertilizers accompanied by documented evidence of chemical content, including heavy metals?

1. HOP 14.01: Has the producer completed and signed the food safety policy declaration?

1. HOP 30.01.01: Is there a risk assessment to assess food safety risks for pre- and postharvest water used?

2. HOP 30.01.02: Has a risk assessment been undertaken to evaluate environmental issues for water management on the farm (pre- and postharvest)?

3. HOP 30.01.03: Is a water management plan available?

4. HOP 30.01.04: Are actions taken to complement on-farm water management with off-farm activities (while recognizing that the legal scope of the producer is on the farm)?

1. HOP 30.02.01: Does water use at the farm level have valid permits/licenses where legally required?

2. HOP 30.02.02: Are restrictions indicated in water permits/licenses complied with?

1. HOP 30.03.01: Where feasible, have measures been implemented to collect water and, where appropriate, to recycle?

1. HOP 30.04.01: Are water storage facilities present and well maintained to take advantage of periods of maximum water availability?

2. HOP 30.04.02: Does the storage of water pose any food safety risks?

1. HOP 30.05.01: Is water analyzed for food safety, in accordance with the risk assessment?

2. HOP 30.05.02: Are corrective actions taken based on results from the risk assessment and water analysis results?

3. HOP 30.05.03: Does the use of treated sewage water pose a food safety risk?

4. HOP 30.05.04: Does water that comes into contact with products during harvest and postharvest meet the microbial standard for drinking water?

5. HOP 30.05.05: Is treated water used during harvest or postharvest monitored appropriately?

1. HOP 30.06.01: Are tools routinely used to calculate and optimize crop irrigation?

2. HOP 30.06.02: Are measures taken to understand the amount of water used, and are actions identified to increase water use efficiency?

3. HOP 30.06.03: Is the management of water supported with metrics?

1. HOP 15.01: Is a food defense system in place to address risks associated with malicious attack or contamination?

1. HOP 31.01: Is the implementation of integrated pest management (IPM) assisted through training or advice?

2. HOP 31.02: Is the producer informed about the relevant pests, diseases, and weeds that affect their registered crops?

3. HOP 31.03: Is there an integrated pest management (IPM) plan describing the measures used at the farm level to manage relevant pests, diseases, and weeds that affect the registered crop(s)?

4. HOP 31.04: Does the producer implement prevention measures?

5. HOP 31.05: Does the producer practice monitoring their registered crops to plan pest and disease management?

6. HOP 31.06: Does the producer make interventions to manage pests?

7. HOP 31.07: Have anti-resistance recommendations been followed to maintain the effectiveness of available plant protection products (PPPs)?

8. HOP 31.08: Does the producer use the results of integrated pest management (IPM) to learn and improve the IPM plan?

1. Has the producer used subcontractors and/or service providers during the certification cycle?

2. Has the producer been registered for parallel ownership?

3. Has in-house propagation material been produced during the certification cycle (with or without treatment with any plant protection products)?

4. Have genetically modified organisms (GMOs) been included in the scope of the operation during the certification cycle?

5. Has the soil been used for cultivation purposes during the certification cycle?

6. Has the producer used soil fumigation during the certification cycle?

7. Have substrates (peat or other media) been used for cultivation purposes during the certification cycle?