Restaurant Kitchen Cleaning Checklist

Use this Restaurant Kitchen Cleaning Checklist template to ensure the cleanliness and organization of kitchens in restaurants and other food catering premises.

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Food & Hospitality
Restaurant Kitchen Cleaning Checklist

DISHWASHER

MANUAL WASH

DRY STORE

COLD & FREEZER ROOMS

SMALL FRIDGES

REFUSE ACCUMULATION

CLEANING EQUIPMENT

HOT PRODUCTION

FOOD PRODUCTION

SERVERY

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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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Restaurant Kitchen Cleaning Checklist

Use this Restaurant Kitchen Cleaning Checklist template to ensure the cleanliness and organization of kitchens in restaurants and other food catering premises.

1. Dishwasher exterior

2. Dishwasher interior

3. Dishwasher descale (check if scaled)

4. Receiving area surfaces & shelves

5. Prewash basin, spray & taps

6. Exit table

7. Drying racks

8. Shelves for clean items

9. Table legs and supports

10. Hard to reach floor areas

11. General floor areas

12. Walls

13. Ceilings (clean if visibly dirty)

14. Lights (clean if visibly dirty)

15. Drains

1. Receiving area surfaces & shelves

2. Wash and rinse basins & taps

3. Drying racks

4. Shelves for clean items

5. Nylon cutting board racks

6. Smalls containers

7. Table legs and supports

8. Hard to reach floor areas

9. General floor areas

10. Walls

11. Ceilings (clean if visibly dirty)

12. Lights (clean if visibly dirty)

13. Drains

1. Door

2. Door handle

3. Shelves

4. Hard to reach floors & skirting

5. Walls

6. Ceiling

7. Lights

8. Floor

1. Door

2. Door handle

3. Door seals

4. Shelves

5. Hard to reach floors & skirting

6. Walls

7. Ceiling

8. Lights

9. Floor

10. Cooling Unit & Fan covers

1. Door

2. Door handle

3. Door seals

4. Shelves

5. General interior

1. Floors

2. Doors

3. Wall

4. Ceilings (check if dirty)

5. Skips/ Bins

6. Dustbins & lids in kitchen

1. Mops

2. Mop buckets & squeezing devises

3. Cloths

4. Brushes

5. Squeegees

1. Extractor hood - general

2. Extractor hood - filters & grease traps

3. Oven

4. Flat top

5. Grill

6. Cookers

7. Salamander

8. Bain marie

9. Warmer

10. Oil fryer

11. Legs and supports to above equipment

12. Gas pipes and taps

13. Electrical cords

14. Processing surfaces

15. Shelves

16. Table legs and supports