Vendor Assessment Checklist - Food Industry

Use the Vendor Assessment Checklist to streamline supplier evaluation in the food industry, gauging reliability, quality, and cost-effectiveness.

Vendor Assessment Checklist - Food Industry



Fundamentals

1. Infrastructure


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2. Sanitation


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3. Pest Control


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4. Chemical Control


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5. Personnel Practices


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6. Training & Education


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7. Handling, Storage & Delivery


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8. Food Security


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Food Safety

1. Microbiological Testing


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2. Food Allergens & Chemical Sensitivities


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3. Foreign Material Control


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Manufacturing Quality Systems

1. Good Laboratory Practices


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2. Corrective & Preventive Action


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3. Continuous Improvement


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4. Customer Service


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Regulatory Consideration

1. Labelling Approval


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2. Regulatory Compliance


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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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