General Food Supplier Operation Assessment Checklist

This Food Supplier Operation Assessment Form is used for auditing supplier's operations. Record whether the supplier meets your criteria, then assess their suitability. The checklist covers areas such as food safety and hygiene management, manufacturing quality systems and regulatory considerations.

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Food & Hospitality
General Food Supplier Operation Assessment Checklist

Fundamentals

Food Safety

Manufacturing Quality Systems

Regulatory Consideration

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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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General Food Supplier Operation Assessment Checklist

This Food Supplier Operation Assessment Form is used for auditing supplier's operations. Record whether the supplier meets your criteria, then assess their suitability. The checklist covers areas such as food safety and hygiene management, manufacturing quality systems and regulatory considerations.

1. Infrastructure

2. Sanitation

3. Pest Control

4. Chemical Control

5. Personnel Practices

6. Training & Education

7. Handling, Storage & Delivery

8. Food Security

1. Microbiological Testing

2. Food Allergens & Chemical Sensitivities

3. Foreign Material Control

1. Good Laboratory Practices

2. Corrective & Preventive Action

3. Continuous Improvement

4. Customer Service

1. Labelling Approval

2. Regulatory Compliance

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