Food Truck Health Inspection Checklist

Use the Food Truck Health Inspection Checklist to maintain sanitation standards in handwashing facilities, food handling, storage, waste disposal etc.

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Food & Hospitality
Food Truck Health Inspection Checklist

Handwashing And Facilities

Food Storage And Preparation

Sanitation And Hygiene

Food Handling And Disposal

Health And Safety Procedures

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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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Food Truck Health Inspection Checklist

Use the Food Truck Health Inspection Checklist to maintain sanitation standards in handwashing facilities, food handling, storage, waste disposal etc.

1. Are proper handwashing facilities available and stocked with soap and paper towels?

2. Are all employees wearing the required personal protective equipment?

3. Are all plumbing fixtures operational and clean?

1. Are all food storage areas properly refrigerated and clean?

2. Are all food preparation equipment and surfaces clean?

3. Are utensils and dishes correctly sanitized?

4. Are all food items labeled and stored correctly?

5. Is all food inspected for proper temperature control, both during storage and preparation?

1. Is proper storage ensured for toxic materials and chemicals?

2. Are all surfaces and equipment inspected for cleanliness, including non-food contact surfaces?

3. Are all employees verified to be properly trained in food safety and sanitation?

4. Are there adequate pest control measures in place?

5. Are all employees verified to be properly trained in food safety and handling?

1. Are all animals kept away from food preparation areas?

2. Are all food containers and packaging inspected for cleanliness and proper labeling?

3. Is proper ventilation checked in all areas of the food truck?

4. Are all equipment and appliances in good working condition?

5. Are proper garbage and waste disposal procedures checked?

1. Are proper procedures checked for handling and disposing of hazardous waste?

2. Are all food preparation areas inspected for proper lighting and ventilation?

3. Is all food properly protected from contamination?

4. Are there adequate procedures in place for ensuring employee health and hygiene?

5. Are all food items inspected for proper date marking and rotation?

1. Are all food safety and sanitation measures followed?