Cleaning Food Contact Surfaces Checklist

Use the Cleaning Food Contact Surfaces Checklist to systematically sanitize surfaces in contact with food, maintaining hygiene standards daily.

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Food & Hospitality
Cleaning Food Contact Surfaces Checklist

Sanitizing Food Contact Surfaces (Utensils)

Sanitizing Food Contact Surfaces (Cooking Equipment)

When Using 3-compartment Sink

When Using The Dish Machine

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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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Cleaning Food Contact Surfaces Checklist

Use the Cleaning Food Contact Surfaces Checklist to systematically sanitize surfaces in contact with food, maintaining hygiene standards daily.

1. Have all surfaces been cleaned with a detergent solution?

2. Have all surfaces been rinsed with clean water?

3. Have all surfaces been sanitised with a solution mixed at the recommended concentration?

4. Have all wet items been arranged in a manner so that they can air-dry?

1. Have all surfaces been cleaned with a detergent solution?

2. Have all surfaces been rinsed with clean water?

3. Have all surfaces been sanitised with a solution mixed at the recommended concentration?

4. Have all wet items been arranged in a manner so that they can air-dry?

1. Has the first compartment been washed with a detergent liquid at a minimum temperature of 40 °C?

2. Has the second compartment been cleaned only with clean water?

3. Has the third compartment been sanitised with a sanitising solution mixed at a concentration designated on the product label for at least 30 seconds?

1. Has the information on the data plate been checked to define the right temperatures for washing, rinsing and sanitisation rinse, as well as sanitising solution concentrations and water pressure if required?

2. Has it been ensured that all food contact surfaces have a surface temperature of 70°C or above?