Daily Tasks - Rodent Management Checklist for Restaurants

This Rodent Management Checklist for Restaurants helps you conduct daily checks such as equipment inspections, food storage, etc. to prevent rodent infestation. ​

Daily Tasks - Rodent Management Checklist for Restaurants



Daily Tasks

1. Are doors closed when not in use?


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2. Are crumbs swept up, spills cleaned under fixed equipment, or equipment not moved frequently?


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3. Is food not left out overnight and put away in secure containers?


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4. Are floor drain covers in place and secure?


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5. Are any leaks reported and repaired immediately to reduce available liquid sources?


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6. Is an eye kept out for signs of rodent activity, such as droppings or gnawed items, and are these suspected activities reported?


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7. Is all trash placed in bags before being moved to a dumpster?


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8. Are dumpster lids closed when not in use?


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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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