Daily Bar Cleaning Checklist

The Daily Bar Cleaning Checklist helps keep your bar clean and organized with checks of stock, equipment, cleanliness, expiry dates and cash.

Library
Food & Hospitality
Daily Bar Cleaning Checklist

Opening

During The Shift

Closing

Is this sample what you are looking for?
Sign up to use & customise this template, or create your own custom checklist:

Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

Easy inspection app for your digital checklists

Conduct inspections anytime, anywhere - even offline
Capture photos as proof of compliance or areas needing attention
Instantly generate and share detailed reports after the inspections
Assign & track follow-up tasks, view historical trends on a centralized dashboard

Daily Bar Cleaning Checklist

The Daily Bar Cleaning Checklist helps keep your bar clean and organized with checks of stock, equipment, cleanliness, expiry dates and cash.

1. Has any remaining ice from the night before been melted?

2. Has ice for the day been restocked?

3. Have keg levels been checked, and have they been restocked if they are running low?

4. Have fridges been refilled with bottled and canned beer?

5. Have notes been made of bar liquor, wine, beer, and mixers that are running low?

6. Have dates on juices been checked, and have they been discarded if they are more than two days old?

7. Have lemons, limes, and other fresh fruit been prepared for garnishes and drinks?

8. Have bar mats, trays, stirrers, and other tools been set up?

9. Have disposable items like napkins, straws, plastic utensils, etc., been restocked?

10. Have beer taps been inspected and cleaned thoroughly?

11. Have glasses, cups, mugs, etc., been wiped down?

12. Has the bar counter and chairs been wiped down with an effective wood cleaner?

13. Have any table tents or displayettes used for QR codes for restaurant menus been wiped down?

14. Have dates of open wine bottles been checked, and have they been discarded if they are five or seven days old?

15. Have clean towels, beer openers, wine keys, and pens been stocked?

16. Has the cash in your register been counted and stocked with extra change?

1. Is the bar being wiped down after each patron?

2. Are chairs being straightened whenever possible?

3. Are bar glasses, shakers, and other tools being cleaned?

4. Are coolers being refilled with bottled or canned beer?

5. Is the trash being taken out once it is full?

6. Are napkins, stirrers, straws, and toothpicks being refilled?

7. Are clean linens being switched for wiping regularly?

1. Is the bar top and stools being sanitized?

2. Are all menus being sanitized (considering if disposable menus or QR codes are used)?

3. Is the floor behind the bar being swept and mopped?

4. Are liquor bottles, beer handles, and wine decanters being wiped down and cleaned?

5. Are beer taps being cleaned with a keg-line brush?

6. Are the speed rails being cleaned?

7. Are soda guns being sanitized?

8. Are drains being rinsed, and drain covers washed?

9. Are trash bins being emptied?