Commissioning Checklist - Appliances

Utilize the Appliances Commissioning Checklist to verify installation and ensure correct maintenance for refrigerators, stoves, microwaves, dishwashers etc.

Commissioning Checklist - Appliances



Pre-Installation And Delivery Checks

1. Appliance model and serial number match the purchase order


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2. Appliance carries a compliance or energy rating label as required for sale in New Zealand


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3. No transit damage is visible to the cabinet, door, glass or controls


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4. All accessories, hoses, brackets and manuals supplied with the unit are present


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5. The installation location meets the manufacturer's stated clearances


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6. Floor is level and able to support the loaded weight of the appliance


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Electrical Connection And Certification

1. Plug-in appliances connect to a dedicated socket outlet without adaptors or piggyback plugs


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2. The circuit supplying the appliance has RCD protection


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3. Hard-wired appliances were connected by an electrical worker licensed by the EWRB


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4. A Certificate of Compliance has been issued for general or high-risk prescribed electrical work


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5. A Record of Inspection has been issued for any high-risk prescribed electrical work


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6. An Electrical Safety Certificate has been issued where the installation is newly connected to supply


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7. The isolating switch or socket for each appliance is accessible after installation


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8. Supply cord is not pinched, stretched or run against a hot surface


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Gas Connection And Certification

1. Gasfitting was carried out by a certifying gasfitter registered with the PGDB


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2. A Gas Safety Certificate has been issued for the gasfitting work


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3. A Certificate of Compliance has been issued for general or high-risk gasfitting work


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4. The Certificate of Compliance states the cited version of AS/NZS 5601.1 including amendments


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5. A single version of AS/NZS 5601.1 was applied across the whole installation


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6. The gas appliance carries a compliance label showing certification for sale in New Zealand


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7. Any flexible hose assembly is certified to AS/NZS 1869 Class B or Class D


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8. A leak test was completed and recorded before the appliance was commissioned


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Water Supply And Drainage

1. Inlet hoses are new, correctly rated and tightened without cross-threading


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2. Isolating taps are fitted and accessible for each water connection


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3. Drain hose is secured at the height stated in the installation instructions


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4. Drain hose is not kinked and the standpipe is not sealed airtight


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5. No leaks are present at any connection after a full cycle under pressure


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Ventilation And Clearances

1. Minimum clearances to walls, cabinetry and adjacent appliances are met


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2. Ventilation openings and condenser airflow paths are unobstructed


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3. Ducted extraction discharges to outside air rather than recirculating into the room


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4. Ducting is the diameter specified by the manufacturer with minimal bends


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Washing Machine

1. Transit bolts or shipping brackets have been removed and retained


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2. The unit is levelled on all feet and the locking nuts are tightened


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3. A full test cycle has been run with no leaks at inlet or drain


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4. The machine does not move or walk during the spin cycle


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5. Hot and cold inlets are connected to the correct supplies


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6. Drum is free of packaging, tape and residue


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Dryer

1. Vented dryers discharge to outside air, not into the room or roof space


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2. Lint filter is fitted and seats correctly


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3. Condensate container or drain connection is fitted for condenser models


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4. A full drying cycle has been run and the unit heats and tumbles correctly


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5. Reversible door hinges are correctly refitted and the door latches


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Refrigerator

1. The unit has stood upright for the period stated before being switched on


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2. Doors seal evenly with no gaps and self-close where designed to


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3. Cabinet temperature reaches the manufacturer's stated range within the expected time


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4. Water and ice connections, where fitted, run clear with no leaks


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Dishwasher

1. The unit is secured to the benchtop or cabinetry to prevent tipping


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2. Inlet and drain connections are leak free after a full cycle


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3. Spray arms rotate freely and the filter is fitted


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4. A test cycle completes and the unit heats to the programmed temperature


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5. Door springs are adjusted so the door holds at any position


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Microwave

1. The unit is installed at the height and clearance stated by the manufacturer


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2. Built-in units have the trim kit and ventilation gaps specified


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3. The door interlock stops operation when the door is opened


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Rangehood

1. Clearance above gas burners meets the current AS/NZS 5601 minimum of 650 mm


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2. Mounting height also satisfies the manufacturer's stated minimum for the cooktop


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3. Filters are fitted and removable for cleaning


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4. All fan speeds and lights operate


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5. Airflow is confirmed at the external discharge point


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6. Ducting joints are sealed and supported


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Cooktop

1. The cooktop is secured to the benchtop with the supplied clamps or brackets


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2. Benchtop cut-out matches the template and cut edges are sealed


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3. The appliance gas type setting matches the gas supplied, natural gas or LPG


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4. All elements or burners ignite and modulate across the full control range


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5. Gas burners show a stable blue flame with no lifting or yellow tipping


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6. Flame failure devices, where fitted, shut off gas when the flame is extinguished


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7. Clearances to adjacent combustible surfaces meet the installation instructions


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Documentation And Handover

1. Model and serial numbers are recorded against the unit and its location


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2. Warranty registration has been completed


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3. All certificates are filed against the property or asset record


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4. Manuals and operating instructions have been handed to the occupant or facilities team


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5. The user has been shown basic operation and the isolation points


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6. Any defects found are logged with a responsible party and a due date


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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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