Commercial Kitchen Cleaning Checklist - Weekly

The Weekly Commercial Kitchen Cleaning Checklist helps you conduct weekly checks for your kitchen that fall under the areas of HACCP, food safety, and more.

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Commercial Kitchen Cleaning Checklist - Weekly

WEEKLY KITCHEN

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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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Commercial Kitchen Cleaning Checklist - Weekly

The Weekly Commercial Kitchen Cleaning Checklist helps you conduct weekly checks for your kitchen that fall under the areas of HACCP, food safety, and more.

1. Is the dishwasher cleaned?

2. Is the floor under sinks, benches, and behind fridges cleaned?

3. Are pantries, shelves, and food canisters cleaned?

4. Are all freezers and refrigerators, interior and exterior, cleaned?

5. Are the walls cleaned?

6. Are ovens cleaned weekly or as needed?

7. Are all stainless steel surfaces polished?

8. Is the equipment temperature log complete?

9. Is the serving temperature log complete?

10. Are freezer and refrigerator temperature monitoring checked and working?