Commercial Kitchen Cleaning Checklist - Weekly

The Weekly Commercial Kitchen Cleaning Checklist helps you conduct weekly checks for your kitchen that fall under the areas of HACCP, food safety, and more.​

Commercial Kitchen Cleaning Checklist - Weekly



WEEKLY KITCHEN

1. Is the dishwasher cleaned?


Photo Comment

2. Is the floor under sinks, benches, and behind fridges cleaned?


Photo Comment

3. Are pantries, shelves, and food canisters cleaned?


Photo Comment

4. Are all freezers and refrigerators, interior and exterior, cleaned?


Photo Comment

5. Are the walls cleaned?


Photo Comment

6. Are ovens cleaned weekly or as needed?


Photo Comment

7. Are all stainless steel surfaces polished?


Photo Comment

8. Is the equipment temperature log complete?


Photo Comment

9. Is the serving temperature log complete?


Photo Comment

10. Are freezer and refrigerator temperature monitoring checked and working?


Photo Comment

Is this sample what you are looking for?
Sign up to use & customise this template, or create your own custom checklist:

Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

Seeing is Believing

Get a live demo customized to your unique needs, or get started with a 14-day FREE trial.