Commercial Kitchen Cleaning Checklist - Weekly
Section 1 of 1 · 10 questionsWEEKLY KITCHEN
Is the dishwasher cleaned?
Is the floor under sinks, benches, and behind fridges cleaned?
Are pantries, shelves, and food canisters cleaned?
Are all freezers and refrigerators, interior and exterior, cleaned?
Are the walls cleaned?
Are ovens cleaned weekly or as needed?
Are all stainless steel surfaces polished?
Is the equipment temperature log complete?
Is the serving temperature log complete?
Are freezer and refrigerator temperature monitoring checked and working?
Checklist by GoAudits. This checklist is an example: we do not guarantee compliance with the laws applicable to your territory or industry. Seek professional advice to adapt it to your workplace or jurisdiction.
Free PDF
Download the Commercial Kitchen Cleaning Checklist - Weekly
By downloading this checklist you agree to the GoAudits privacy policy and terms of service.
NEW! Try generating a custom checklist with our free AI tool:
Easy inspection app for your digital checklists
- Conduct inspections anytime, anywhere - even offline
- Capture photos as proof of compliance or areas needing attention
- Instantly generate and share detailed reports after the inspections
- Assign & track follow-up tasks, view historical trends on a centralized dashboard
