Cafe Cleaning Checklist - Monthly

Implement this monthly Cafe Cleaning Checklist to maintain hygiene standards in your coffee shop, ensuring a consistently clean and welcoming environment.

Cafe Cleaning Checklist - Monthly



Monthly

1. Are all fixtures( lights, fans, exposed ductwork, and tops of tall furniture or appliances) dusted?


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2. Are mats washed of dirt and footprints?


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3. Are baseboards clean of build-up and scuff marks?


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4. Are carpets, curtains, chairs, and other upholstered items checked for damage, repaired, and cleaned as needed?


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5. Are the tables and chairs in the eating area deeply cleaned and wiped down(legs, back, and underneath)?


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Counter

1. Are the spout, water tap, and filtration systems cleaned?


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2. Are the ice machine and drain lines deeply cleaned to remove any bacteria? Is all the ice removed before cleaning with sanitizing cleaners?


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3. Are the first aid kit supplies ( bandages, eye-washing solutions, burn gels, burn kits, ice packs, gauze, and tensor bandages) checked and replaced?


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4. Are the extinguishers checked to ensure they are up to date and not damaged?


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The Bar And Food Prep Stations

1. Are all ovens and cooking equipment ensured to be calibrated up to code and properly functioning?


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2. Are all knives in the kitchen sharpened, and are broken tools and equipment replaced?


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3. Is all barista equipment ensured to be calibrated up to code and functioning correctly?


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4. Are all coolers and freezers deep cleaned?


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5. Are vents, hoods, and the fan deep cleaned?


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6. Are all the walls scrubbed and washed?


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7. Is it ensured the deep fryer is thoroughly clean?


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8. Is the quality of the floor mats and any other tripping/slipping hazards closely checked?


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The Dish Pit

1. Are the floor, walls, and sinks around the dish pit deep cleaned?


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2. Are the dishwasher and sink areas checked for limescale buildup and de-lime?


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3. Are all drains inspected for buildup and cleaned as necessary?


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4. Is the food trap or filter on the dishwasher cleaned as often as needed?


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5. Is the grease trap inspected regularly? Also, is it recommended to clean it or to hire a professional cleaner?


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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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