Bar Health Inspection Checklist

Use the Bar Health Inspection Checklist to train staff and ensure adherence to health and safety standards in storage areas, equipment, restrooms, etc.

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Food & Hospitality
Bar Health Inspection Checklist

General Inspection

General Cleanliness

Storage Areas

Refrigeration

Bar Equipment

Restrooms

Personal Hygiene

Waste Management

Health & Safety

Ventilation

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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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Bar Health Inspection Checklist

Use the Bar Health Inspection Checklist to train staff and ensure adherence to health and safety standards in storage areas, equipment, restrooms, etc.

1. What is the name of the bar?

2. Where is the bar located?

3. What is the date of the internal inspection?

4. What is the time of the inspection?

5. Who conducted the inspection?

1. Are the floors swept and mopped?

2. Are the countertops wiped and sanitized?

3. Are the walls and ceilings free from dust and cobwebs?

4. Is there no evidence of pests or rodents?

1. Are the dry storage areas clean and organized?

2. Are all products stored off the floor?

3. Are perishable items stored at the correct temperatures?

4. Are there no expired products?

1. Are fridge and freezer temperatures within safe limits?

2. Are the refrigeration seals intact and clean?

3. Are there no overcrowded or blocked air vents?

4. Are stored foods labeled and dated?

1. Are glass washers and dishwashers clean and functioning properly?

2. Are ice machines clean and mold-free?

3. Is all equipment regularly sanitized?

1. Are the restrooms clean and well-stocked?

2. Are handwashing signs visible?

3. Is there no evidence of pests?

4. Are trash bins emptied regularly?

1. Are staff well-groomed and wearing clean uniforms?

2. Are proper handwashing practices followed?

3. Do staff avoid touching their face, hair, and unnecessary contact with glasses and utensils?

1. Are trash bins in the bar area regularly emptied and cleaned?

2. Is waste stored properly before disposal?

3. Are recycling practices followed where applicable?

1. Are fire extinguishers accessible and on date?

2. Is the first aid kit available and stocked?

3. Are emergency exits clear and properly marked?

1. Do ventilation systems function properly?

2. Are there no stale or unpleasant odors?

3. Are filters clean and free from excessive buildup?