Pest Control Audit - Bakery

Use the Pest Control Audit for Bakeries to ensure effective pest management practices by auditing exterior and interior areas for a pest-free environment.

Download as free PDF

Library
Food & Hospitality
Pest Control Audit - Bakery

Other Information

Exterior Areas

Interior Areas

Evidence Of Pests

Is this sample what you are looking for?
Sign up to use & customise this template, or create your own custom checklist:

Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

Easy inspection app for your digital checklists

Conduct inspections anytime, anywhere - even offline
Capture photos as proof of compliance or areas needing attention
Instantly generate and share detailed reports after the inspections
Assign & track follow-up tasks, view historical trends on a centralized dashboard

Pest Control Audit - Bakery

Use the Pest Control Audit for Bakeries to ensure effective pest management practices by auditing exterior and interior areas for a pest-free environment.

1. If applicable, Name of Pest Control Company and contact person:

2. Type of Chemical control and name of product (sprays, baits, etc.):

3. Types of control devices (include location of traps, glue boards, zappers):

1. Are there any piles of debris or rubbish around the premises?

2. Are garbage containers clean and properly covered?

3. Are the doors or other openings to the outside tight fitting?

4. Are all screens in place and in good repair?

1. Is the building interior structurally sound?

2. Is there an accumulation of spilled food, liquid, or dust?

3. Do all food containers have lids?

4. Are all food products stored off the floor?

1. Are there any pests or signs of pests?(insects, mice droppings, insect casings,etc.)If yes, type of pest in comments.

2. If pests are present, has the affected area been cleaned and sanitzed, and infested food disposed of?