Monthly Tasks - Rodent Management Checklist for Restaurants

This Rodent Management Checklist for Restaurants helps you conduct monthly checks such as equipment inspections, food storage, etc. to prevent rodent infestation.

Monthly Tasks - Rodent Management Checklist for Restaurants



Monthly Tasks

1. Is a pest control service scheduled at least monthly?


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2. Is a quick inspection of food storage areas and shelving for signs of rodent activity(gnawing, droppings) conducted?


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3. Are cupboards, closets, or other non-food storage areas inspected for signs of rodent activity(gnawing, droppings)?


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4. Is a hood inspection company contacted for steam cleaning to remove grease and residue on the walls, equipment, and floor areas?


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5. Is a cleanout and inspection of all booths carried out? Are the booths taken apart to inspect and clean hollow areas


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6. Is an inspection and cleanout of all employee belonging storage areas (lockers, cubicles, etc.) required?


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7. Are drop ceiling areas in the front and back of the building inspected for evidence of rodent activity?


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8. Are all exterior doors checked for door sweeps? Are they installed on doors with missing sweeps? Are damaged or worn sweeps that show gaps replaced?


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9. Is the dumpster area or trash enclosure cleaned to ensure it is free of harborage and nesting material?


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10. Are block walls of dumpster enclosures inspected for holes?


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11. Are rodent bait stations in the dumpster area or trash enclosure checked? Are they intact and not damaged as they can often be damaged by trash trucks?


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12. Is an inspection of exterior grounds performed to look for rodent burrows or unusual holes in the ground? Are these reported to your manager or your pest control provider?


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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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