Infection Control Checklist - Care Home

Use the Infection Control Checklist for Care Homes to adhere to infection prevention and control (IPC) standards, ensuring a safe environment for residents. This audit can be conducted quarterly. References: CQC Regulation 12 (Safe Care and Treatment), Local Authority PAMs: Infection control assessments, Legislation: Health and Social Care Act 2008 (Regulated Activities) Regulations 2014; Code of Practice for Health and Adult Social Care on the Prevention and Control of Infections (2015).

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Infection Control Checklist - Care Home

Infection Prevention And Control Policy Statement

Infection Prevention And Control Policy Manual

Staff Training And Accessibility

Infection Control Program Infrastructure

Resident And Visitor Information

Inoculation Injury And Splash Incident Management

Service User And Visitor Access To Kitchens

Kitchen And Environmental Cleaning

COSHH Data Sheets

Decontamination Of Reusable Clinical Equipment

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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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Infection Control Checklist - Care Home

1. The facility has an Infection Prevention and Control Policy Statement available, compliant with the Code of Practice (2015).

2. The policy outlines how the facility meets required infection control standards.

3. A comprehensive local risk assessment has been undertaken to identify necessary infection prevention and control measures.

4. Specific COVID-19 risk assessment is included, covering residents, staff, and visitors.

1. The Infection Prevention and Control Policy Manual is available and aligns with the Code of Practice.

2. The manual includes guidelines on aseptic techniques, antimicrobial stewardship, sepsis management, and outbreak response.

3. Staff are able to locate and access the Infection Prevention and Control Policy Manual.

4. The manual is clearly marked with a review date and is up to date.

1. Staff training on infection prevention and control is documented and regularly updated.

2. The Infection Prevention and Control Policy Manual is easily accessible to all relevant staff members.

1. A clear program is in place defining the infection prevention and control assurance framework and infrastructure.

1. Information regarding the facility’s approach to infection prevention and control is available to residents and visitors.

2. Details on staff roles and responsibilities, current infection control issues, and guidelines for visiting the facility are provided.

1. A policy or poster is available outlining the process for managing inoculation injuries or splash incidents.

2. Up-to-date contact information for A&E/Occupational Health is included.

1. A policy regulates service user and visitor access to kitchen areas to maintain hygiene standards.

1. Cleaning schedules and checklists are available for kitchen and environmental areas.

2. Checklists are regularly completed to ensure high standards of cleanliness.

1. COSHH data sheets are maintained for all disinfectants and cleaning agents used in the facility.

2. These sheets are accessible to staff to ensure safe handling and use of hazardous substances.

1. Schedules and checklists are available for the decontamination of reusable clinical equipment.

2. Cleaning protocols include manufacturers’ instructions, particularly for equipment used by residents with Clostridium difficile infections.