Globalgap Checklist Version 6 - Smart Fruit and Vegetables

Use the Global Gap v6 Checklist - Smart Fruit and Vegetables to verify compliance with global standards, enhance food safety, and improve farming practices.

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Globalgap Checklist Version 6 - Smart Fruit and Vegetables

FV 01 Internal Documentation

FV 02 Continuous Improvement Plan

FV 03 Resource Management And Training

FV 04 Outsourced Activities (Subcontractors)

FV 05 Specifications, Suppliers, And Stock Management

FV 06 Traceability

FV 07 Parallel Ownership, Traceability, And Segregation

FV 08 Mass Balance

FV 09 Recall And Withdrawal

FV 10 Complaints

FV 11 Non-Conforming Products

FV 12 Laboratory Testing

FV 13 Equipment And Devices

FV 14 Food Safety Policy Declaration

FV 15 Food Defense

FV 16 Food Fraud

FV 17 Logo Use

FV 18 GLOBALG.A.P. Status

FV 19 Hygiene

FV 20.01 Risk Assessment And Training

FV 20.02 Hazards And First Aid

FV 20.03 Personal Protective Equipment

FV 20.04 Workers' Welfare

FV 21 Site Management

FV 22.01 Management Of Biodiversity And Habitats

FV 22.02 Ecological Upgrading Of Unproductive Sites

FV 22.03 Natural Ecosystems And Habitats Are Not Converted Into Agricultural Areas

2. FV-Smart 22.03.02: On the farm (within the farm boundaries), areas with legally recognized conservation value (or effectively protected by other means) which had been converted into agricultural areas or into other uses between 1 January 2008 and 1 January 2014 are already restored, under restoration, or will enter binding restoration.

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FV 23 Energy Efficiency

FV 24 Greenhouse Gases And Climate Change

FV 25 Waste Management

FV 26 Plant Propagation Material

FV 27 Genetically Modified Organisms

FV 28.01 Soil Management And Conservation

FV 28.02 Soil Fumigation

FV 28.03 Substrates

FV 29.01 Application Records

FV 29.02 Storage

FV 29.03 Organic Fertilizers

FV 29.04 Nutrient Content

FV 30.01 Water Use Risk Assessments And Management Plan

FV 30.02 Water Sources

FV 30.03 Efficient Water Use On Farm

FV 30.04 Water Storage

FV 30.05 Water Quality

FV 30.06 Irrigation Predictions And Record Keeping

FV 31 Integrated Pest Management

FV 32.01 Plant Protection Product Management

FV 32.02 Application Records

FV 32.03 Plant Protection Product Preharvest Intervals

FV 32.04 Empty Containers

FV 32.05 Obsolete Plant Protection Products

FV 32.06 Disposal Of Surplus Application Mix

FV 32.07 Residue Analysis

FV 32.08 Application Of Other Substances

FV 32.09 Plant Protection Product And Postharvest Treatment Product Storage

FV 32.10 Mixing And Handling

FV 32.11 Invoices And Procurement Documentation

FV 33.01 Packing (In-Field Or Facility) And Storage Areas

FV 33.02 Foreign Bodies

FV 33.03 Temperature And Humidity Control

FV 33.04 Pest Control

FV 33.05 Product Labeling

FV 33.06 Environmental Monitoring Program

Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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Globalgap Checklist Version 6 - Smart Fruit and Vegetables

Use the Global Gap v6 Checklist - Smart Fruit and Vegetables to verify compliance with global standards, enhance food safety, and improve farming practices.

1. FV-Smart 01.01: A procedure is in place to manage and control documents and records.

2. FV-Smart 01.02: Records for auditing purposes are up-to-date. Records are kept for a minimum period of two years, unless a longer period is required.

3. FV-Smart 01.03: The producer completes a minimum of one self-assessment/internal audit annually to the standard.

4. FV-Smart 01.04: Effective corrective actions are taken to address non-conformances detected during the self-assessments/internal audits.

1. FV-Smart 02.01: A continuous improvement plan is documented.

2. FV-Smart 02.02: There is evidence that a continuous improvement plan is implemented.

1. FV-Smart 03.01: The roles and responsibilities of workers whose jobs have an impact on the implementation of the standard are defined.

2. FV-Smart 03.02: Individuals responsible for technical decision-making on inputs can demonstrate competence.

3. FV-Smart 03.03: Worker training includes the necessary skills and competencies and is supported by records.

4. FV-Smart 03.04: Records of all training activities are kept.

1. FV-Smart 04.01: The producer ensures that outsourced activities comply with the principles and criteria of the standard which are relevant to the services provided.

1. FV-Smart 05.01: Specifications for materials and services that are relevant to food safety are available.

2. FV-Smart 05.02: An inventory is in place to manage stock on site.

1. FV-Smart 06.01: All registered products are traceable back to and from the registered farm where they were produced and handled (where applicable).

1. FV-Smart 07.01: An effective system is in place to identify all products originating from GLOBALG.A.P. certified processes and segregate them from products originating from noncertified processes.

2. FV-Smart 07.02: The GLOBALG.A.P. Number (GGN) is indicated on all final products originating from certified production processes when registered for parallel ownership.

3. FV-Smart 07.03: A final verification step is in place to ensure correct dispatch of products originating from certified and noncertified production processes.

4. FV-Smart 07.04: Products that are purchased from different sources are identified.

1. FV-Smart 08.01: Sales records are available for all quantities sold for all registered products.

2. FV-Smart 08.02: Quantities (produced, stored, and/or purchased) are recorded and summarized for all products.

1. FV-Smart 09.01: Documented procedures are in place to manage the recall and withdrawal of products from the marketplace, and such procedures are tested annually.

1. FV-Smart 10.01: A complaint procedure relating to both internal and external issues covered by the standard is available and implemented.

2. FV-Smart 10.02: Workers are informed of their rights related to the standard, and there is a grievance mechanism available and implemented through which workers can file complaints confidentially and without fear of retaliation.

1. FV-Smart 11.01: Procedures are in place to manage and handle non-conforming products.

1. FV-Smart 12.01: Laboratory testing occurs in a manner consistent with industry requirements.

1. FV-Smart 13.01: Equipment, tools, and devices are fit for purpose and maintained.

2. FV-Smart 13.02: Equipment is stored in such a way as to prevent product contamination.

3. FV-Smart 13.03: Vehicles and equipment used for loading, transport, or storage of harvested products are cleaned, maintained, and appropriate for use.

1. FV-Smart 14.01: The producer has completed and signed the food safety policy declaration.

1. FV-Smart 15.01: A food defense system is in place to address risks associated with malicious attack or contamination.

1. FV-Smart 16.01: A system is in place to address risks associated with food fraud.

1. FV-Smart 17.01: The GLOBALG.A.P. word, trademark, and QR code or logo, as well as the GLOBALG.A.P. Number (GGN) are used according to "GLOBALG.A.P. trademarks use: Policy and guidelines."

1. FV-Smart 18.01: Transaction documentation includes reference to the GLOBALG.A.P. status and the GLOBALG.A.P. Number (GGN).

1. FV-Smart 19.01: The farm has a documented hygiene risk assessment.

2. FV-Smart 19.02: Documented hygiene procedures are in place to minimize food safety risks.

3. FV-Smart 19.03: All persons working on the farm have received hygiene training.

4. FV-Smart 19.04: Smoking, eating, chewing, and drinking are confined to designated areas.

5. FV-Smart 19.05: Clean toilets are provided for workers, visitors, and subcontractors in the vicinity of their work.

6. FV-Smart 19.06: Handwashing facilities are available for all workers, visitors, and subcontractors who come into direct contact with products.

7. FV-Smart 19.07: Animal activity that may result in product contamination is managed.

8. FV-Smart 19.08: Containers used for production and harvesting are cleaned, maintained, and appropriate for use.

1. FV-Smart 20.01.01: There is a documented risk assessment for workers' health and safety.

2. FV-Smart 20.01.02: The farm has health and safety procedures.

3. FV-Smart 20.01.03: All staff have received health and safety training according to the risk assessment.

1. FV-Smart 20.02.01: Accident and emergency procedures are displayed and communicated.

2. FV-Smart 20.02.02: Safety advice for substances hazardous to workers' health and safety is immediately available and accessible.

3. FV-Smart 20.02.03: First aid kits are accessible at all permanent sites and fields near the work.

4. FV-Smart 20.02.04: There is always at least one person trained in first aid present on the farm whenever on-farm activities are being carried out.

1. FV-Smart 20.03.01: Workers, visitors, and subcontractors are equipped with suitable personal protective equipment (PPE).

2. FV-Smart 20.03.02: Personal protective equipment (PPE) is maintained in clean conditions and stored appropriately so as not to pose any contamination risk to personal items.

3. FV-Smart 20.03.03: There is evidence that the provided personal protective equipment (PPE) is used by the workers.

4. FV-Smart 20.03.04: Suitable changing facilities are available where necessary.

1. FV-Smart 20.04.01: There is communication between management and workers on issues related to their health, safety, and welfare.

2. FV-Smart 20.04.02: Workers have access to clean drinking water, food storage, and areas to eat and rest.

3. FV-Smart 20.04.03: On-site living quarters are compliant with applicable local regulations, habitable, and equipped with basic services and facilities.

4. FV-Smart 20.04.04: Transportation provided to workers is safe.

1. FV-Smart 21.01: A documented risk assessment is completed for all registered sites.

2. FV-Smart 21.02: A management plan that establishes strategies for minimizing the risks identified in the risk assessment for operation suitability has been developed and implemented and is reviewed regularly.

3. FV-Smart 21.03: The producer has a system for identifying sites and facilities used for production.

4. FV-Smart 21.04: The site is kept in a tidy and orderly condition.

5. FV-Smart 21.05: The producer recognizes the farm as an agricultural ecosystem that interacts with neighboring landscapes (while the legal scope of the producer is on the farm).

6. FV-Smart 21.06: Where the operation handles or stores allergens, the operation has a documented allergen management program.

1. FV-Smart 22.01.01: Biodiversity is managed to enable its protection and enhancement.

2. FV-Smart 22.01.02: Biodiversity is protected.

3. FV-Smart 22.01.03: Biodiversity is enhanced.

1. FV-Smart 22.02.01: Unproductive sites are used as ecological focus area to protect and enhance biodiversity.

1. FV-Smart 22.03.01: On the farm (within the farm boundaries), no areas with legally recognized conservation value (or effectively protected by other means) have been converted into agricultural areas or into other uses since 1 January 2014.

3. FV-Smart 22.03.03: Management of biodiversity is supported with metrics.

1. FV-Smart 23.01: On-farm energy use is monitored.

2. FV-Smart 23.02: Based on the results of the monitoring, there is a plan to improve energy efficiency on the farm.

3. FV-Smart 23.03: The plan to improve energy efficiency considers minimizing the use of nonrenewable energy.

4. FV-Smart 23.04: Management of energy is supported with metrics.

1. FV-Smart 24.01: The farm contributes to reducing greenhouse gas (GHG) emissions and removing them from the atmosphere.

2. FV-Smart 24.02: The farm enables the formation of organic carbon in soils and in biomass.

3. FV-Smart 24.03: The farm's contribution to reducing and removing greenhouse gases (GHGs) from the atmosphere is supported with metrics.

1. FV-Smart 25.01: A waste management system is implemented.

2. FV-Smart 25.02: Waste products and sources of pollution are identified in all areas of the farm.

3. FV-Smart 25.03: All forklifts and other driven transport trolleys are clean and well maintained and of a suitable type to avoid contamination through emissions.