Globalgap Checklist Version 6 - GFS Fruit and Vegetables

Use this Globalgap Checklist Version 6 - GFS Fruit and Vegetables to ensure compliance with global farming standards to enhance safety and produce quality.

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Globalgap Checklist Version 6 - GFS Fruit and Vegetables

FV 15 Food Defense

FV 31 Integrated Pest Management

Principles & Criteria

FV 16 Food Fraud

FV 32.01 Plant Protection Product Management

FV 32.02 Application Records

FV 32.03 Plant Protection Product Preharvest Intervals

FV 32.04 Empty Containers

FV 32.05 Obsolete Plant Protection Products

FV 32.06 Disposal Of Surplus Application Mix

FV 32.07 Residue Analysis

FV 32.08 Application Of Other Substances

FV 32.09 Plant Protection Product And Postharvest Treatment Product Storage

FV 32.10 Mixing And Handling

FV 32.11 Invoices And Procurement Documentation

FV 01 Internal Documentation

FV 17 Logo Use

FV 33.01 Packing (In-field Or Facility) And Storage Areas

FV 33.02 Foreign Bodies

FV 33.03 Temperature And Humidity Control

FV 33.04 Pest Control

FV 33.05 Product Labeling

FV 33.06 Environmental Monitoring Program

FV 33.07 Air And Compressed Gases

FV 02 Continuous Improvement Plan

FV 18 GLOBALG.A.P. Status

FV 03 Resource Management And Training

FV 19 Hygiene

FV 04 Outsourced Activities (Subcontractors)

FV 20.01 Risk Assessment And Training

FV 20.02 Hazards And First Aid

FV 20.03 Personal Protective Equipment

FV 20.04 Workersâ€™ Welfare

FV 05 Specifications, Suppliers, And Stock Management

FV 21 Site Management

FV 06 Traceability

FV 22.01 Management Of Biodiversity And Habitats

FV 22.02 Ecological Upgrading Of Unproductive Sites

FV 22.03 Natural Ecosystems And Habitats Are Not Converted Into Agricultural Areas

2. FV-GFS 22.03.02: On the farm (within the farm boundaries), have areas with legally recognized conservation value (or effectively protected by other means) that had been converted into agricultural areas or other uses between 1 January 2008 and 1 January 2014 already been restored, under restoration, or will enter binding restoration?

Photo Comment

FV 07 Parallel Ownership, Traceability, And Segregation

FV 23 Energy Efficiency

FV 08 Mass Balance

FV 24 Greenhouse Gases And Climate Change

FV 09 Recall And Withdrawal

FV 25 Waste Management

FV 10 Complaints

FV 26 Plant Propagation Material

FV 11 Non-Conforming Products

FV 27 Genetically Modified Organisms

FV 12 Laboratory Testing

FV 28.01 Soil Management And Conservation

FV 28.02 Soil Fumigation

FV 28.03 Substrates

FV 13 Equipment And Devices

FV 29.01 Application Records

1. FV-GFS 29.01.01: Are up-to-date records kept for all fertilizer and biostimulant applications? FV-GFS 29.01.02 - 29.01.06: Do detailed records for each fertilizer application include the following information: Geographical area and the name or reference of the field, orchard, or greenhouse Date(s) Name and type Amount (rate or concentration as applicable) Name of the applicator to clearly identify the individual or team of workers performing the fertilization

Photo Comment

FV 29.02 Storage

FV 29.03 Organic Fertilizers

FV 29.04 Nutrient Content

FV 14 Food Safety Policy Declaration

FV 30.01 Water Use Risk Assessments And Management Plan

FV 30.02 Water Sources

FV 30.03 Efficient Water Use On Farm

FV 30.04 Water Storage

FV 30.05 Water Quality

FV 30.06 Irrigation Predictions And Record-Keeping

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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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Globalgap Checklist Version 6 - GFS Fruit and Vegetables

Use this Globalgap Checklist Version 6 - GFS Fruit and Vegetables to ensure compliance with global farming standards to enhance safety and produce quality.

1. FV-GFS 15.01: Is a food defense system in place to address risks associated with malicious attack or contamination?

1. FV-GFS 31.01: Is training or advice provided to support the implementation of integrated pest management (IPM)?

2. FV-GFS 31.02: Is the producer informed about pests, diseases, and weeds affecting registered crops?

3. FV-GFS 31.03: Is an IPM plan developed and implemented for managing pests, diseases, and weeds?

4. FV-GFS 31.04: Are preventive measures implemented as part of IPM?

5. FV-GFS 31.05: Is crop monitoring practiced to plan pest and disease management?

6. FV-GFS 31.06: Are interventions made to manage pests?

7. FV-GFS 31.07: Are anti-resistance recommendations for plant protection products (PPPs) followed?

8. FV-GFS 31.08: Is the IPM plan improved based on IPM results?

1. Has the producer used subcontractors and/or service providers during the certification cycle?

2. Has the producer been registered for parallel ownership?

3. Has in-house propagation material been produced during the certification cycle (with or without treatment with any plant protection products)?

4. Have genetically modified organisms (GMOs) been included in the scope of the operation during the certification cycle?

5. Has the soil been used for cultivation purposes during the certification cycle?

6. Has the producer used soil fumigation during the certification cycle?

7. Have substrates (peat or other media) been used for cultivation purposes during the certification cycle?

8. Has the producer applied fertilizers (organic and/or inorganic) during the certification cycle?

9. Have any fertilizers (organic and/or inorganic) and/or biostimulants been stored on-site during the certification cycle?

10. Has the producer applied organic fertilizer on-site during the certification cycle?

11. Has water been stored on-site during the certification cycle?

12. Have crops been irrigated during the certification cycle?

13. Have plant protection products, biocontrol agents (biocides), and/or any other treatment products been used during the certification cycle?

14. Have plant protection products, biocontrol agents (biocides), and/or any other treatment products been stored on-site during the certification cycle?

15. Has postharvest handling taken place during the certification cycle?

16. Have plant protection products, biocontrol agents (biocides), and/or any other treatment products been stored and/or used on-site during the certification cycle?

1. FV-GFS 16.01: Is a system in place to address risks associated with food fraud?

1. FV-GFS 32.01.01: Are only plant protection products (PPPs) authorized for the country of production used?

2. FV-GFS 32.01.02: Are PPPs applied according to the product label recommendations?

3. FV-GFS 32.01.03: Are active measures taken to prevent PPP drift to neighboring plots?

4. FV-GFS 32.01.04: Are active measures taken to prevent PPP drift from neighboring plots?

1. FV-GFS 32.02.01: Are records kept of PPP applications?

2. FV-GFS 32.02.02: Are weather conditions recorded at the time of application?

3. FV-GFS 32.02.03: Are PPPs managed using metrics?

1. FV-GFS 32.03.01: Is compliance ensured with registered preharvest intervals for PPPs?

1. FV-GFS 32.04.01: Are empty PPP containers triple-rinsed before storage and disposal, and is rinsate disposed of safely?

2. FV-GFS 32.04.02: Is the reuse of empty PPP containers for other purposes avoided?

3. FV-GFS 32.04.03: Are empty containers secured until disposal?

4. FV-GFS 32.04.04: Are empty containers disposed of in a manner that reduces environmental and human risk?

5. FV-GFS 32.04.05: Is there use of official collection and disposal systems for empty containers where available?

6. FV-GFS 32.04.06: Is compliance ensured with local regulations regarding PPP container disposal?

1. FV-GFS 32.05.01: Are obsolete PPPs securely maintained and disposed of through authorized channels?

1. FV-GFS 32.06.01: Is surplus application mix disposed of responsibly?

1. FV-GFS 32.07.01: Is information on maximum residue levels (MRLs) for destination markets maintained?

2. FV-GFS 32.07.02: Are risk assessments completed to meet MRL requirements for applicable markets?

3. FV-GFS 32.07.03: Are proper MRL sampling and testing procedures followed?

4. FV-GFS 32.07.04: Is an action plan documented for unauthorized PPP detection in MRL sampling?

5. FV-GFS 32.07.05: Is an action plan documented for exceeding MRLs?

1. FV-GFS 32.08.01: Are up-to-date records kept of all other substances applied that are not covered in other sections?

1. FV-GFS 32.09.01: Are PPPs, biocontrol agents, and other treatment products stored to manage associated risks?

2. FV-GFS 32.09.02: Is the storage of PPPs structurally sound and robust?

3. FV-GFS 32.09.03: Does PPP storage avoid risks to workers or create cross-contamination opportunities?

4. FV-GFS 32.09.04: Are PPPs stored at appropriate temperatures?

5. FV-GFS 32.09.05: Is PPP storage adequately illuminated?

6. FV-GFS 32.09.06: Can PPP storage manage spills?

1. FV-GFS 32.10.01: Is access to health checks available for workers with exposure to applicable plant protection products (PPPs) based on the risk assessment or exposure and toxicity of the products?

2. FV-GFS 32.10.02: Are plant protection products (PPPs) mixed and handled according to label requirements?

3. FV-GFS 32.10.03: Is an accident procedure available near the plant protection product (PPP)/chemical storage?

4. FV-GFS 32.10.04: Are facilities available to deal with operator contamination?

5. FV-GFS 32.10.05: Are plant protection products (PPPs) transported between production sites in a safe and secure manner?

6. FV-GFS 32.10.06: Does the farm have documented procedures addressing re-entry times after plant protection product (PPP) application?

1. FV-GFS 32.11.01: Are invoices and/or procurement documentation of all plant protection products (PPPs) and postharvest treatments kept?

1. FV-GFS 01.01: Is a procedure in place to manage and control documents and records?

2. FV-GFS 01.02: Are records for auditing purposes up-to-date, and are they kept for a minimum period of two years, unless a longer period is required?

3. FV-GFS 01.03: Does the producer complete a minimum of one self-assessment/internal audit annually to the standard?

4. FV-GFS 01.04: Are effective corrective actions taken to address non-conformances detected during the self-assessments/internal audits?

1. FV-GFS 17.01: Is the GLOBALG.A.P. word, trademark, and QR code or logo, as well as the GLOBALG.A.P. Number (GGN) used according to “GLOBALG.A.P. trademarks use: Policy and guidelines”?

1. FV-GFS 33.01.01: Are harvested and packed products stored to minimize food safety risks?

2. FV-GFS 33.01.02: Are all locations for collection, storage, and distribution of packed products cleaned and maintained?

3. FV-GFS 33.01.03: Are packaging materials appropriate for their intended use and stored under conditions that protect them from contamination?

4. FV-GFS 33.01.04: Are cleaning equipment, agents, lubricants, etc., stored and used to prevent chemical contamination of products, and are they approved for use in the food industry?

1. FV-GFS 33.02.01: Are systems in place to ensure that foreign materials do not contaminate products?

2. FV-GFS 33.02.02: Is there a procedure in place for handling foreign material contamination?

1. FV-GFS 33.03.01: Are controlled storage conditions maintained?

1. FV-GFS 33.04.01: Is a pest management plan in place and implemented?

2. FV-GFS 33.04.02: Are records kept of pest control inspections and corrective actions taken?

1. FV-GFS 33.05.01: Is final product labeling appropriate?

1. FV-GFS 33.06.01: Is a risk-based microbial environmental monitoring program in place for product handling areas?

1. FV-GFS 33.07.01: Are air and compressed gases monitored, stored, and handled so as to minimize food safety risks?