Barista Evaluation Form

Updated: over a week ago

Barista Evaluation Form

Preparation

1. Is the barista wearing hair nets or restraints?


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2. Is the barista wearing clean uniform / clothing?


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3. Is the barista following good levels of personal hygiene?


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4. Is the barista keeping a check on the security of the area?


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5. Is the barista ensuring the store is clean before opening the store?


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6. Does the barista check the availability of ingredients required?


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7. Does the barista check the equipment before opening the store?


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Execution

1. Does the barista follow food safety procedures?


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2. Is the barista weighing, grinding and brewing coffee to standard?


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3. Is the barista able to distinguish between mild, medium and dark coffees?


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4. Is the barista serving beverages based on customers’ requests?


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5. Is the barista ensuring the cleanliness of the production area?


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Services

1. Is the barista attentive?


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2. Is the barista always available to customers?


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3. Is the barista courteous?


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4. Is the barista friendly?


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5. Is the barista helpful?


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6. Does the barista behave professionally?


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7. Does the barista display a good level of knowledge?


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8. Any other observation and recommendations?


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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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