Semi-Annual Tasks - Rodent Management Checklist for Restaurants

This Rodent Management Checklist for Restaurants helps you conduct semi-annual checks such as equipment inspections, food storage, etc. to prevent rodent infestation.

Semi-Annual Tasks - Rodent Management Checklist for Restaurants



Semi-annual Tasks

1. Is a rooftop inspection performed? Are holes, gaps, or other structural damage along the roofline and rooftop that could allow rodent entry looked for? Is any standing water on the rooftop reported to the management?


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2. Are tree branches or vegetation overhanging the rooftop or within 6 feet of any wall trimmed back?


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3. Are chimneys or vents properly capped or screened to prevent rodent entry?


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4. Is the building exterior inspected for gaps, cracks, or openings that could allow for rodent entry? Are these openings sealed with rodent-proof materials such as ¼ inch hardware cloths? Are foam sealants not used as rodents can easily chew through those?


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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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