Food Fraud Inspection

Updated: over a week ago

Food Fraud Inspection

Initial Screening

1. Is the item being screened a product or ingredient or raw material?


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2. Please enter the name of the item.


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3. What is this item used for?


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4. Are there any chances of food fraud with this item?


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5. Have there been previous incidences of food fraud with this item?


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6. Has there been any news about food fraud concerning this item recently?


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7. What is the contributing factor towards making this item susceptible to food fraud?


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8. What is the likelihood of fraud?


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Impact Of Food Fraud

1. Could health hazards arise due to this food fraud?


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2. Could the finances of the business be impacted by this food fraud?


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3. Would there be any other consequences due to this food fraud?


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4. What is the auditor's rating based on the pre-screening consequences?


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5. Auditor’s comments and observations


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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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