Bar Cleaning Checklist

Use this checklist for weekly inspections of the Bar area. Ensure cleanliness of all surfaces, including bar, dishwashing and refrigeration areas.

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Food & Hospitality
Bar Cleaning Checklist

Are The Following Bar Areas Clean?

Are The Following Parts Of The Dishwasher Clean?

Are The Following Cold & Freezer Components Clean?

Are The Following Parts Of The Small Fridge's Clean?

Are The Areas Of Refuse Accumulation Clean?

Are The Following Cleaning Equipments Clean?

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Checklist by GoAudits.com – Please note that this checklist is intended as an example. We do not guarantee compliance with the laws applicable to your territory or industry. You should seek professional advice to determine how this checklist should be adapted to your workplace or jurisdiction.

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Bar Cleaning Checklist

Use this checklist for weekly inspections of the Bar area. Ensure cleanliness of all surfaces, including bar, dishwashing and refrigeration areas.​

1. Counter tops

2. Shelves

3. Table legs and supports

4. Hard to reach floor areas

5. General floor areas

6. Walls

7. Ceilings (clean if visibly dirty)

8. Lights (clean if visibly dirty)

9. Food contact equipment (after each use)

10. Ice well

11. Basins and taps incl hand wash basin

12. Drains

1. Dishwasher exterior

2. Dishwasher interior

3. Dishwasher descale (check if scaled)

4. Receiving area surfaces & shelves

5. Prewash basin, spray & taps

6. Exit table

7. Drying racks

8. Shelves for clean items

9. Table legs and supports

10. Hard to reach floor areas

11. General floor areas

12. Walls

13. Ceilings (clean if visibly dirty)

14. Lights (clean if visibly dirty)

15. Drains

1. Door

2. Door handle

3. Door seals

4. Shelves

5. Hard to reach floors & skirting

6. Walls

7. Ceiling

8. Lights

9. Floor

10. Cooling Unit & Fan covers

1. Door

2. Door handle

3. Door seals

4. Shelves

5. General Interior

1. Floors

2. Doors

3. wall

4. Ceilings check if dirt

5. Skips/ Bins

6. Dustbins & lids in kitchen

1. Mops

2. Mop buckets & squeezing devises

3. Cloths

4. Brushes

5. Squeegees

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Use this checklist for weekly inspections of the Bar area. Ensure cleanliness of all surfaces, including bar, dishwashing and refrigeration areas.