The highest standards across your food & hospitality operations
The most efficient way to manage quality, food safety and hygiene across your operations and facilities
Efficient Mobile Inspections
Instant Reports & Analytics
Issue & Task Management
Monitor production standards, food safety & hygiene, conduct restaurant visits, manage opening & closing procedures, HACCP plans, health & safety, production processes, facilities and equipment, and much more.
With standardized checklists, up to 5x faster and more frequent inspections, and regular self-audits, ensure consistent compliance with food safety and service standards.
No more fiddly paper forms or spreadsheets. Empower everyone to easily and consistently document everything, to spot issues early and resolve them faster.
GoAudits has allowed us to spend 95% of our time where it matters – watching the floor and coaching the team, rather than filling forms and preparing reports.
Easily seeing historical data without digging out and comparing past reports, has helped us spot trends & issues.
We are now averaging over 96% completion ratios for our GMP audits.
Being able to immediately email the reports to the relevant parties, we get real-time information that allows our supervisors to sign-off corrective actions and resolve any issues much quicker than before.
With GoAudits, we are able to submit reports immediately after the visit, the operations team responds to 90% of the actions within 1-2 days, compared to 4-5 days previously.
We’re able to analyze performance and findings much better than before. The QA & Food Safety team efficiency improved tremendously!
Is this a recurrent failure? What are the 5 top issues across all your teams and locations?
Get the full story behind the data from trend reports and drill-down dashboards, in real time.
Track issues and follow-up actions, identify trends, and make informed decisions to improve your operational standards.